Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Valley farm and Vaucluse gardens. See below Winter Sample Menu.
Lunch & Dinner
Regal Rogue Lively White, Italicus Rosolio di Bergamotto, Grapefruit, Rosemary, Prosecco
Regal Rogue Lively White, Pineapple, Lemongrass, Lemon Myrtle, Soda
Regal Rogue Daring Dry, Watermelon, Cucumber, Tonic
Regal Rogue Wild Rosé, Strawberry, Rose Geranium, Lavender, Prosecco
White peach purée, Prosecco served up
Strawberry purée, Champagne served up
A super fresh and clean elixir of four pillars rare dry gin, kaffir lime leaf shaken with elderflower, fresh apple and lime juices, served up
White peach purée shaken with aperol, belvedere pink grapefruit vodka, lemon and sugar, served long over ice with a ruby grapefruit twist. Orange sherbet in a glass!
Hennessey VS Cognac shaken with raspberry liqueur, grand marnier, fresh lemon, raspberry syrup is exactly what Prince himself would be in a glass! Served en coupette
Belvedere citrus vodka, passionfruit, apple shaken for a fruity and fun elixir, served en coupette
Rose and vanilla bean shaken with belvedere vodka, fresh lime, whites and dash of sugar cane. Turkish delight in a glass served up
Belvedere vodka, cold brewed coffee liquer, maple syrup, fresh espresso shaken vigorously for the perfect pick me up
Seedlip Garden 108 Non-Alcoholic Spirit, Elderflower, Tonic Water, Cucumber, Served Long
Seedlip Spice 94 Non-Alcoholic Spirit, House Made Watermelon Shurb, Soda, Mint, Served Long
Seedlip Spice 94 Non-Alcoholic Spirit, Cranberry, House Orange Bitter, Fresh Lime, Served Up
Refreshing Sencha Green Tea, Pomegranate Jiva Kombucha, Lemon Balm Syrup, Infused with Fresh Seasonal Fruit and Fresh Leafs from the Garden
Beer / Cider
Soda / Water
Bitter Grapefruit, Lemon Squash, Ginger Beer
Lemonade, Soda Water, Ginger Ale, Tonic Water
Pineapple, Watermelon or Ginger
Sparkling & Champagne
Rose Wine (Glass/Carafe/Bottle)
White Wine (Glass/Carafe/Bottle)
Red Wine (Glass/Carafe/Bottle)
Sweet Wine (Glass/Carafe/Bottle)
Choose from: 2 Course $45 or 3 Course $55 Set Menu.
Includes a glass of either white, rosé or red wine.
Available Thursday, Friday Lunch and Friday, Saturday Nights.
Roast Butternut Pumpkin Chermoula, Labneh, Sunflower Seeds
Grilled Octopus, Warm Potato Salad Smoked Paprika, Caramelised Onion
Winter Salad, Smoked Duck Breast Pear, Lavender Dressing
Ricotta Gnocchetti Jamberoo Valley Farm Greens, Jerusalem Artichoke, Lemon Olive Oil
Roast Free-Range Chicken Jamberoo Valley Farm Greens, Lemon Garden Herb Salsa Verde
Pan Roast Barramundi Fillet Fennel, Preserved Lemon, Romesco, Charred Eschallots
Pear & Praline Parfait, Chocolate, Macadamia Biscuit
Crushed Meringue, Rhubarb, Coconut Panna Cotta
Not available in conjunction with any other discounts or special offers, bookings are limited to tables of 1 -5.