Autumn at The Botanica

As the weather slowly starts to cool down Executive Chef Perry Hill has created new and exciting dishes for the Autumn menu, using only the freshest ingredients from our Jamberoo Valley Farm, Botanica garden and top producers.

Come and have a try for yourself!

Here’s a little taste of what’s on the menu:

Beetroot Hummus, Spiced Green Olives, Pane Croccante

Grilled Mussels, Jamberoo Valley Farm Tomato, Zhoug, Aioli

Buttermilk Fried Snapper Wings, Chermoula, Lime, Yoghurt & Black Garlic

Slow Roast Lamb Shoulder for 2, Ras el Hanout Spice, Chermoula, Farm Carrots, Chickpeas, Mint

Toasted Meringue, Rockmelon & Lemon Myrtle Blossom Sorbet, Macadamia Praline, Caramel

Autumn Opening Hours

Friday – Lunch 12pm

Saturday – Breakfast 9am | Lunch 12pm | Dinner 5pm

Sunday – Breakfast 9am | Lunch 12pm