News and Events

Meet Jamberboo Valley Farm Managers Natacha & Dominic

Jamberoo Valley Farm managers Natacha and Dominic began farming in 2016 after studying permaculture in Nimbin, in NSW Northern Rivers. In 2017, they made the move to Jamberoo where their passion for organic food and land rehabilitation grew. “Permaculture and a love for the Earth is why we became farmers” says Natacha, who began her

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Pretty in Pink Event

Wednesday 24 October 2018   Join us for an exclusive ‘Pretty in Pink’ champagne dinner at The Botanica Vaucluse. We’re celebrating the arrival of Spring with a floral pink cocktail under the stars and magical fairy lights in our garden oasis, followed by a four-course farm to fork seasonal dinner with a glass of NV,

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Melbourne Cup

Tuesday, 6th November Celebrate Melbourne Cup in style at The Botanica Vaucluse. Sip champagne among the floral garden and citrus trees or relax in our pink plush arm chairs surrounded by botanical interiors. There really isn’t a prettier place to enjoy your day, play the field and dress to impress. Our Executive Chef, Perry Hill

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New ‘Spring’ Menu

Spring is in the air which means our new seasonal menu has arrived, keeping in line with our farm to-fork philosophy and fresh seasonal produce coming straight from the farm and kitchen garden…we will have you drooling by the end of it. For the gnocchi lovers, don’t worry we have kept this on the menu

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Introducing Jamberoo Valley Farm Cottage

The daily grind of inner-city living can rapidly take its toll on one’s mental and physical health leaving you feeling rundown, and wrung-out. While caught up in the routine hustle and bustle of “9-to-5” life, it can be easy to forget how important spending time in nature is. Luckily, the perfect fix is just two

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The Story of Our “Super Excellent” Gin

Tucked away behind the bar at the Botanica Vaucluse is yet another of the restaurant’s countless bespoke touches. Here lies a bottle of sparkling gin – specially handcrafted for use in the Botanica Vaucluse’s bar menu – known as Cooper’s Super Excellent Gin. Cooper’s Gin is a popular spirit at the Botanica Vaucluse and features

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Winter Menu Set to Warm Hearts

Winter is well and truly here, and with the onslaught of colder nights comes the perfect excuse to don your favourite winter coat, buy that scarf you’ve had your eye on, leave your toasty blanket burrito behind and check out our new seasonal dishes. Chef Perry Hill has added some exciting winter warmers to our

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