Autumn at The Botanica
As the weather slowly starts to cool down Executive Chef Perry Hill has created new and exciting dishes for the Autumn menu, using only the freshest ingredients from our Jamberoo Valley Farm, Botanica garden and top producers.
Come and have a try for yourself!
Here’s a little taste of what’s on the menu:
Beetroot Hummus, Spiced Green Olives, Pane Croccante
Grilled Mussels, Jamberoo Valley Farm Tomato, Zhoug, Aioli
Buttermilk Fried Snapper Wings, Chermoula, Lime, Yoghurt & Black Garlic
Slow Roast Lamb Shoulder for 2, Ras el Hanout Spice, Chermoula, Farm Carrots, Chickpeas, Mint
Toasted Meringue, Rockmelon & Lemon Myrtle Blossom Sorbet, Macadamia Praline, Caramel
Autumn Opening Hours
Friday – Lunch 12pm
Saturday – Breakfast 9am | Lunch 12pm | Dinner 5pm
Sunday – Breakfast 9am | Lunch 12pm