Botanica Valentine’s Dinner

All you need is love!

Spoil your special someone this Valentine’s Day with a romantic four course dinner overlooking our lush indoor, outdoor garden oasis, lights twinkling, while sipping on French Champagne at an intimate table for two.

Our Executive Chef  has created a 4-course farm-to-fork tasting menu, why not accompany it with bottomless Veueve Clicquot Brut Yellow  Label or Moët & Chandon Brut Impérial Rosé Champagne.

This will truly spoil your favourite person this Valentine’s Day!

MENU

$90pp Four course Tasting Menu (Food Only) or $145 with free flowing Vueve Cliquot Brut Yellow Label or Moët & Chandon Brut Impérial Rosé Champagne (2 hours)

Meals are served with artisan bread and our famous hand cut chips

Course One
John Dory, Fish Finger on Toast, Preserved Lemon Aioli
DF, NF
or
Tempura Zucchini Flower, Goats Cheese, Garden Herbs
NF, Vego, CBV

Additional
6 Rock Oysters, Champagne Vinegar, Eschallot, Lemon 24
NF, DF

Course Two
Warm Spanner Crab Salad, Grapefruit, Lavender Dressing, Taro Chips
DF, NF
or
Roast Heirloom Carrots, Hummus, Blood Lime, Macadamia Nuts, Feta
Vego, CBV

Course Three
Tea Smoked Maremma Duck Breast, Orange, Rainbow Chard, Lentils
NF, DF
or
White Sweet Potato Gnocchi, Soft Goats Cheese, Basil, Grilled Leeks
NF, Vego, CBV

Course Four
Berry, Hazelnut & Chocolate Tart, Vanilla Gelato
or
Strawberry & Mint Gelato, Prosecco Jelly
NF, DF, CBV

Call now and book your special day before its all booked out! Limited spots available.