Celebrate Summer with us at The Botanica Vaucluse
Our food and drinks celebrate all that is fresh, produce driven and seasonal – this Summer, there is an abundance of light seafood, citrus and fresh vegetables on offer. Including octopus, kingfish, snapper, zucchini flowers, lemon and mint.
Executive Chef Perry Hill has created some deliciously refreshing dishes using organic produce from our very own kitchen garden, our Jamberoo Valley Farm and spectacular Aussie producers.
Come and have a taste of our delightful new menu!
Here’s a little taste of what’s on the menu:
Great Lake Brown Trout Roe, Crème Fraiche, Red Cabbage Cracker
Fried Zucchini Flowers, Buffalo Mozzarella, Picada
Prawn Gnocchi, Dutch Cream Potato Gnocchi, Prawn, Heirloom Tomato, Shellfish Oil, Basil
Buttermilk Fried Yellowtail Kingfish Wings, Chermoula, Lime, Yoghurt & Black Garlic
Pan Roast Thick Cut Free Range Pork Chop, Fennel, Green Apple, Lightly Pickled Green Tomato
Summer opening hours
Wednesday – Friday – Lunch 12pm
Saturday – Breakfast 9am | Lunch 12pm | Dinner 5pm
Sunday – Breakfast 9am | Lunch 12pm
Monday 23 December – Tuesday 7 January
Wishing everyone a safe and happy holiday!