News and Events

Melbourne Cup

Tuesday, 6th November Celebrate Melbourne Cup in style at The Botanica Vaucluse. Sip champagne among the floral garden and citrus trees or relax in our

New ‘Spring’ Menu

Spring is in the air which means our new seasonal menu has arrived, keeping in line with our farm to-fork philosophy and fresh seasonal produce

Introducing Jamberoo Valley Farm Cottage

The daily grind of inner-city living can rapidly take its toll on one’s mental and physical health leaving you feeling rundown, and wrung-out. While caught

The Story of Our “Super Excellent” Gin

Tucked away behind the bar at the Botanica Vaucluse is yet another of the restaurant’s countless bespoke touches. Here lies a bottle of sparkling gin

Winter Menu Set to Warm Hearts

Winter is well and truly here, and with the onslaught of colder nights comes the perfect excuse to don your favourite winter coat, buy that

The secrets of The Botanica garden

Gardening guru Charlie Albone takes us through his inspiration for The Botanica Vaucluse

Less is More in The Botanica Vaucluse Kitchen

“We’re responding to the seasons in a really immediate and natural way.” Head Chef Perry Hill brings the Valley to Vaucluse with his farm-to-fork menu.