Pretty in Pink Event
Wednesday 24 October 2018
Join us for an exclusive ‘Pretty in Pink’ champagne dinner at The Botanica Vaucluse. We’re celebrating the arrival of Spring with a floral pink cocktail under the stars and magical fairy lights in our garden oasis, followed by a four-course farm to fork seasonal dinner with a glass of NV, Perrier Jouet Blason Rosé & watermelon kombucha mojito on arrival.
In support of Breast Cancer Awareness Month we will be donating 10% of each ticket sale towards Pink Ribbon.
$115 per person, 4-Course Dinner at 6:30pm
Roast Heirloom Carrots, Hummus, Blood Lime, Macadamia Nuts, Feta
Yellowfin Tuna & Octopus Ceviche, Zucchini Flower, Black Garlic
Mount Cook Alpine Salmon, Asparagus, Cherry Tomatoes, Mint, Green Olives
Blood Orange & Strawberry Gelato, Prosecco Jelly
PHONE: 02 9191 8989 | EMAIL: INFO@THEBOTANICAVAUCLUSE.COM.AU