Pretty in Pink Event

Wednesday 24 October 2018

 

Join us for an exclusive ‘Pretty in Pink’ champagne dinner at The Botanica Vaucluse. We’re celebrating the arrival of Spring with a floral pink cocktail under the stars and magical fairy lights in our garden oasis, followed by a four-course farm to fork seasonal dinner with a glass of NV, Perrier Jouet Blason Rosé & watermelon kombucha mojito on arrival.

In support of Breast Cancer Awareness Month we will be donating 10% of each ticket sale towards Pink Ribbon.

$115 per person, 4-Course Dinner at 6:30pm

MENU

FIRST COURSE

Roast Heirloom Carrots, Hummus, Blood Lime, Macadamia Nuts, Feta

SECOND COURSE

Yellowfin Tuna & Octopus Ceviche, Zucchini Flower, Black Garlic

THIRD COURSE

Mount Cook Alpine Salmon, Asparagus, Cherry Tomatoes, Mint, Green Olives

FOURTH COURSE

Blood Orange & Strawberry Gelato, Prosecco Jelly

 

BOOK NOW

PHONE: 02 9191 8989  |   EMAIL: INFO@THEBOTANICAVAUCLUSE.COM.AU