Warm your soul this Winter at The Botanica Vaucluse
As the weather starts to cool, there’s nothing better than a warming meal in a majestic restaurant nestled away from the hustle and the bustle. Especially when it’s perfectly paired with a glass (or two) of wine!
This Winter, Executive Chef Perry Hill is creating some deliciously hearty dishes using seasonal organic produce from our very own kitchen garden, our Jamberoo Valley Farm and spectacular Aussie producers.
Here’s a little taste of what’s on the menu:
Tea Smoked Mount Cook Salmon Tartare, Pickled Green Chilli
Wagyu Beef Bresaola, Roast Beetroot, Vincotto
Maremma Duck Leg Confit, Cauliflower, Macadamia, Pear
Pear & Praline Parfait, Chocolate, Macadamia Biscuit
Our Winter opening hours are:
Thursday – Lunch 12pm
Friday – Lunch 12pm | Dinner 5pm
Saturday – Breakfast 8am | Lunch 12pm | Dinner 5pm
Sunday – Breakfast 8am | Lunch 12pm