In celebration of the deliciously refreshing seafood and citrus in season, we are offering an exclusive Summer Seafood Special. Available now!
Join us every Wednesday, Thursday and Friday for a lunch-time sitting and enjoy a selection of seafood dishes from our set menu.
Includes 2 courses and a glass of Veuve Clicquot on arrival for $65 per person.
Entree
Tuna Tartare, Gazpacho, Black Bean Hummus
Grilled Octopus Escabeche, Preserved Lemon Aioli, Jamberoo Valley Farm Parsley Salad
4 Signature Rock Oysters, Lemon, Eschallot & Chardonnay Vinegar
Main
Prawn Gnocchi, Dutch Cream Potato Gnocchi, Prawn, Heirloom Tomato, Shellfish Oil, Basil
Roast Daintree Barramundi Fillet, Zucchini & Watercress Salad, Preserved Lemon, Mint Skordalia
Buttermilk Fried Yellowtail Kingfish Wings, Chermoula, Lime, Yoghurt & Black Garlic
Not available in conjunction with any other discounts or special offers, bookings are limited to tables of 1-5.