The Botanica Vaucluse Menu | Breakfast, Lunch, & Dinner

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MENUS

Espiritu Script

Breakfast

Buttermilk pancake, whipped coconut, mango, macadamia 28
Mushroom and feta galette, caramelised shallots, cavolo nero 26
Spanner crab omelette, fermented chilli, cripsy onions 29
Granola, acai, cocoa nib, berries 19

THE OG’S

Eggs your way, mushrooms, hash brown, organic tomatoes, avocado salsa, grilled halloumi 29
Eggs your way, free range bacon, chorizo fried, roasted field mushroom, hash brown, organic tomatoes, avocado salsa 32

SIDES

Smashed Avocado 5
Free Range Bacon 6
Mushrooms 6
Extra Sourdough 4
Crab meat 9
Grilled Halloumi 7
Extra Egg 4
Hash Brown 4
Chargrilled Chorizo 6
Blistered Tomatoes 6
Wilted Greens 6
Cotechino 8

COCKTAILS

Mimosa 18
Oyster Bloody Mary 19
Hugo Spritz 19

SIGNATURE COFFEE

The Magic ( caffe cortado, vanilla, orange) 7.5
White Coccolate Shakerato ( whipped espresso, salted white chocolate, vanilla) 9.5
Caffe with Panna ( iced long black, caramel, cream, dark chocolate) 7.5
Strawberry Matcha (iced matcha, almond, strawberry, lemon) 9.5
Panna & Chocolate (hot chocolate, cream, 80% dark chocolate) 7.5

FRESH JUICE

Orange Juice 12.5
Watermelon & Mint 13.5
Apple Juice 12.5
Green Juice 14.5

TEA

Organic loose leaf by Byron Bay Tea Company

English Break fast Tea, Earl Grey, Sencha Green, Chai, Peppermint, Chamomile, Ginger/Lemongrass 6

TO START

Appellation Oysters Natural ea 7.5 | half dozen 45 | dozen 90
Appellation oysters, cucumber, finger lime ea 8 | half dozen 48 | dozen 96

Snacks

Woodfired focaccia 6.5 ea
Warm marinated toolunka olives 12
Mooloolaba prawn toast, fermented chilli, sesame 8 ea

Entrée

Tuna carpaccio, smoked tomato, chilli 34
Stracciatella, xo, green shallot, crostoli 24
WA scampi, sweetcorn, preserved lemon 34
Fremantle octopus, marigold oil, pickled choko 34
Glasshouse eggplant, black vinegar, buckwheat 24

Main

Celeriac, white polenta, brassica leaves 42
Aquna murray cod, tarragon butter, salsa verde, caper 96
Riverine Striploin, Cafe de Paris, black garlic 52
Dry- aged duck,orange, Sichuan pepper, witlof 56

Sides

Brussels sprouts. sherry miso emulsion 18
Bitter leaves, burnt orange dressing 18
Fries, rosemary salt, confit garlic aioli 16

DESSERT

Matcha gelato, black sugar syrup, wattle seed 18
Dark chocolate mousse, strawberry, macadamia 22
Tiramisu, mascarpone, espresso 21
Daily selection of Australian and European Cheeses $12 for 1, $36 for 3

Bottomless

Classic $59

A selection of our house Prosecco, Wine, Beer & Cider
Premium $89

Cocktails, Champagne, Wine, Beer & Cider

Spirits

Aperitif

Campari ITA $10
Aperol ITA $10
Pimms No.1 UK $10/$18 Cocktail

Digestifs

Housemade Limoncello $11
Courvoisier VS, Cognac FRA $16
C by Courvoisier, Cognac FRA $17
Hennessy VSOP, Cognac FRA $17

Scotch Whisky

Glenfiddich 12, Speyside SCO $14
Lagavulin SCO $14
Talisker 10, Isle of Skye SCO $18
Oban 14, Highland SCO $14
Johnnie Walker Blue Label, Speyside SCO $25

Australian, American & Irish Whiskey

Maker’s Mark USA $13
Woodford Reserve USA $14
The Gospel Australian Rye Whiskey AUS $15
Jameson Blend Irish Whiskey IRE $14

Tequila

Espolón Blanco MEX $13
Espolón Reposado MEX $13
1800 Coconut MEX $18
Don Julio Reposado MEX $17

Rum

Ron Zacapa Centenario 23 GT $18
Havana Club 3 CUB $14
Havana Club 7 CUB $15
Captain Morgan Spiced JAM $15

Vodka

Grey Goose FRA $16
Belvedere POL $16
Titos Vodka TEX $14

Gin

Bombay Sapphire UK $14
Tanqueray 10 UK $15
Roku Gin JPN $15
Hendrick’s SCO $16
Beefeater UK $14
Papa Salt AU $15
Whitley Neill (Rhubarb & Ginger) UK $14
Ink Gin UK $16

Non - Alcoholic

Coca Cola $6

Original | Diet | Zero
Fever Tree Lemonade $6
Fever Tree Ginger Beer $7
Tea Gardens Kombucha $8

Pomegranate & Apple | Hemp Turmeric & Ginger & Pear
Freshly Squeezed Orange / Watermelon Juice $11
Plus & Minus Pinot Grigio AUS $11
Plus & Minus Pinot Noir AUS $11

Spritz Club

$21 per serve

LIMONCELLO SPRITZ

Limoncello, prosecco, soda
HUGO SPRITZ

St Germain, mint, lime, prosecco, soda
BOTANICA SPRITZ

Rose vermouth, Violette liquer, white wine, soda
GARDEN SPRITZ

Gin, Yellow Chartreuse, lemon, soda

Cocktails

$24 per serve

STRAWBERRY FIZZ

White chocolate liquer, prosecco, strawberry
ALOE VERA

Gin, lychee, lemon, aloe vera, cucumber
OLD PEPPA

Bacon washed Maker's Mark, maple syrup, bitters
LAGUNA SUNSET

Tito's vodka, Aperol, Licor 43, passionfruit
SOL MULE

Bacardi white, melon, yuzu,
VIOLETTA

Beefetar gin, Violette liquer, cranberry, vanilla

Mocktails

$16 per serve

PASSION FRUIT MARTINI

Lyres Orange Sec, passion fruit, lemon, vanilla, topped with ginger beer
PINEAPPLE MARGARITA

Lyres Agave Blanco, pineapple, orange, lime
RHUBARB CITRUS PUNCH

Housemade rhubarb syrup, orange, lemon, cranberry, ginger, mint, topped with Yuzu soda

Beer & Cider

BAROSSA CIDER CO CLOUDY APPLE CIDER $11

ABV 5.0%, Barossa Valley, SA 330ml
BAROSSA CIDER CO PEAR CIDER $11

ABV 5.0%, Barossa Valley, SA 330ml
TWO BAYS LAGER (GF) $14

ABV 4.5%, VIC 330ml
ASAHI $12

ABV 5.0%, JPN 330ml
PERONI $14

ABV 5.0%, Rome, IT 330ml
COOPERS LIGHT $11

ABV 2.9%, TAS 330ml
HEAPS NORMAL QUIET XPA $11

ABV 0.5%, VIC 330ml

Red

By the Glass

2021 Wood Park 'The Tuscan' Red Blend, King Valley VIC $16
2020 Vigna Cantina Sangiovese, Barossa Valley SA $15
2023 Tomfoolery Young Blood Shiraz, Barossa Valley SA $16

By the Bottle

2021 Wood Park 'The Tuscan' Red Blend, King Valley VIC $65
2020 Vigna Cantina Sangiovese, Barossa Valley SA $66
2023 Tomfoolery Young Blood Shiraz, Barossa Valley SA $71
2019 Te Kano 'Kin' Pinot Noir, Central Otago NZ $92
2020 Casella Family Barossa Valley Shiraz, Barossa Valley SA $86

Sparkling & Champagne

By the Glass

2023 Howard Vineyard Sparkling Pinot Noir Chardonnay SA $16
NV Villa Sandi II Fresco Prosecco DOC ITA $15
NV Laurent Perrier La Cuvee, Tours-Sur-Marne FRA $32

By the Bottle

2023 Howard Vineyard Sparkling Pinot Noir Chardonnay SA $67
NV Villa Sandi Il Fresco Prosecco DOC ITA $64
NV Laurent Perrier La Cuvee, Tours-Sur-Marne FR $142
Perrier Jouet NV Blanc De Blanc, Champagne FRA $292
Perrier Jouet Blason Rose, Champagne FRA $249
NV Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay FRA $249
2010 Dom Perignon, Epernay FRA $590

Rosé & Skin Contact

2023 La Tonnelle Rosé, Alpes-De-Haute-Provence FRA $15 / $67
2021 Ignimbrite Rosé, Central Ranges NSW $69
2023 Viognier, Central Ranges NSW $65

Zero %

Plus & Minus Prosecco AUS $11
Plus & Minus Pinot Grigio AUS $11
Plus & Minus Pinot Noir AUS $11

White

By the Glass

2021 Peter Lehmann H&V Chardonnay, Eden Valley SA $15
2022 Domaine Fournier MMM Chenin Blanc, Sancerre FRA $15
2021 Kellerei Kaltern Pinot Grigio DOC ITA (Vegan) $16
2022 Gustave Lorentz Reserve Riesling, Alsace FRA $17

By the Bottle

2021 Peter Lehmann H&V Chardonnay, Eden Valley SA $59
2022 Domaine Fournier MMM Chenin Blanc, Sanerre FRA $61
2021 Kellerei Kaltern Pinot Grigio DOC ITA (Vegan) $69
2022 Tenuta Maccan Pinot Grigio Delle Venezie DOC ITA (Vegan) $76
2022 Gustave Lorentze Reserve Reisling, Alsace FR $72

Set Breakfast menu

2 COURSE – $55 per head
Includes a tea or coffee

TO START

Granola, acai, cocoa nib, berries
MAIN

(Choice)
Poached eggs and avocado, sourdough, dukkah
Buttermilk pancake, whipped coconut, mango, macadamia

SET MENU

2 COURSE – $99 per head
3 COURSE – $119 per head

TO START

Wholegreen Bakery sourdough, whipped cultured butter
ENTRÉE

(Alternate drop)
Glasshouse eggplant, black vinegar, buckwheat
Tuna carpaccio, smoked tomato, aguachile
MAIN

(Choice)
Riverine striploin, Cafe de Paris, black garlic
Aquna murray cod, tarragon butter, salsa verde, caper
Celeriac, white polenta, brassica leaves
SIDE

(To be shared)
Fries, rosemary salt, confit garlic aioli
Bitter leaves, burnt orange dressing
DESSERT

(Choice)
Tiramisu, savoiardi, mascarpone, espresso
Strawberry, dark chocolate, macadamia

BOTTOMLESS MENU

Available Friday, Saturday and Sunday

TO START

Warm marinated toolunka olives
Woodfired focaccia
Stracciatella, burnt leek oil
San Daniele Prosciutto
MAIN

Bannockburn crispy chicken, creoja
Fries, rosemary salt, confit garlic aioli
Bitter leaves, burnt orange dressing

BOTTOMLESS DRINKS

STANDARD $103

Prosecco, Wine, Beer & Cider a rotating selection of our house. Please ask our lovely team for today's selection
COCKTAIL $143

Signature cocktails, classic cocktails, wine, beer & cider
PREMIUM $153

Champagne, signature cocktails, classic cocktails, wine, beer & cider
NON-ALCOHOLIC $93

Mocktails, juice, soft drinks, tea & coffee

Please inform your waiter of any food allergies, as not all ingredients may be listed.
Our menu is prepared in a kitchen that handles nuts and shellfish. While we take every precaution to minimise the risk of cross-contamination, we cannot guarantee that our food will be completely allergen-free.

Table of 5 guests or more incur a 10% service charge.
The Botanica Vaucluse is committed to providing a premium dining experience. A surcharge of 10% applies on weekends and 15% on public holidays to support our staff and ensure exceptional service.