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Celebrate Mother’s Day in Sydney with a seasonal dining experience at The Botanica Vaucluse. Set within a garden setting in the Eastern Suburbs, the venue offers both breakfast and lunch sittings designed for relaxed, shared dining.
This year’s Mother’s Day menu features a structured breakfast option and a multi-course lunch sharing menu, allowing guests to choose a format that suits their plans for the day.
Mother’s Day Breakfast Menu
The Mother’s Day breakfast menu is designed as a light yet complete dining experience, suitable for early sittings and relaxed morning celebrations.
Price: $55 per person
Format: Entrée + choice of main
Entrée
- Toasted granola, acai, cocoa nib, berries
Main (Choice)
- Avocado and haloumi stack, poached eggs, dukkah
- Buttermilk pancakes, bacon, maple
This breakfast format provides a balanced start to the day, combining lighter options with more substantial choices depending on preference.
Mother’s Day Lunch Sharing Menu
The lunch menu is structured as a shared dining experience, allowing guests to enjoy multiple courses across the table. This format is suited to groups and longer sittings.
Price: $129 per person
Format: Shared courses
Snacks on Arrival
- Appellation oysters
- Whipped tarama, potato, trout roe
Entrée
- Skull Island tiger prawns, creoja, shishito peppers
- Koshihikari risotto, green garlic emulsion, soubise
Main
- Butterflied Aquna Murray cod, tarragon butter, caper
Optional Addition
- Wagyu, smoked marrow, mustard greens
Sides
- Truffle aligot
- Charred greens, mojo verde, whipped goat’s curd
Dessert
- White peach, champagne, macadamia
This menu is designed to progress from lighter dishes to more substantial courses, ending with a seasonal dessert.
Book Now
Review the full Mother’s Day menu and plan your visit. Both breakfast and lunch sittings are available, with limited capacity across the day.
Bookings are recommended to secure your preferred time. Reservations can be made online, with confirmation provided upon booking.
