Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Valley farm and Vaucluse gardens
See below Winter Sample Menus
Menus
Breakfast
Passionfruit & Coconut Pana Cotta, Caramelized Pineapple, Mandarin
20
Acai Bowl, Goji Berry Granola, Banana, Kiwi Fruit, Pink Lady Apple
18
Green Omlette, Soft Goat's Cheese, Garden Greens, Mushrooms, Pesto
22
Strawberry & Chia Pancakes, Strawberry Salad, Crème Fraiche, Maple, Cinnamon
20
Green Bowl, Farm Greens, Persian Feta, Avocado, Curly Kale, Quinoa, Broccolini, Seeds, Pumpkin Hummus
20
Sweetcorn, Zucchini, Dill & Quinoa Fritters, Smoked Salmon, Cucumber, Watercress
22
Something Simple
Free Range Eggs, Poached, Scrambled or Fried, with Slow Roast Tomato, Mushrooms & Toast
19.5
Additional Sides
Roast Tomato
3.5
Sautéed Mushrooms
3.5
Crispy Bacon
4
Smoked Salmon
4
Avocado
4
Extra Egg
4
Lunch & Dinner
Bread
Brasserie Bread Sourdough or Botanica Teff & Quinoa Bread with Extra Virgin Olive Oil
4.2 pp
Entrée
Chickpea Fritter, Olive Tapenade, Smoked Eggplant, Goats Curd
16
Buffalo Mozzarella, Celeriac, Pear
22
White Bean Hummus, Spiced Cauliflower, Feta, Sunflower Seed Praline
22
Kingfish Tartare, Fennel, Capers, Jerusalem Artichoke
24
Wagyu Beef Bresaola, Baby Beets, Heirloom Carrots
24
Grilled Octopus Escabeche, Aioli, Potato Crisp, Parsley
24
Main
Seared Ocean Trout, Dill, Broccolini, Aleppo Pepper
38
Roast Free Range Chicken, Mojo Rojo, Dutch Cream Potato
38
Pan Roast Daintree Barramundi. Fennel, Zucchini Salad, Toum
38
Grilled Angus Beef Skirt Steak, Chimichurri, Watercress
38
Potato Gnocchi, Pumpkin, Goats Cheese, Pesto
34
Buttermilk Fried Snapper Wings, Chermoula, Lime, Yoghurt & Black Garlic
38
Green Polenta, Portobello Mushrooms, Crispy Broccolini, Cashew Cream, Spiced Nuts & Seeds
34
Sides
Hand Cut Chips, Sesame Salt, Garden Herb Aioli
12
Leaf & Herb Salad, Lemon Dressing
12
Steamed Greens, Confit Garlic
12
Roast Pumpkin, Tahini, Spiced Seeds
14
Dessert
Rhubarb, Raspberry Sorbet, Broken Pav
16
Apple & Cinnamon Crumble
14
Chocolate, Date & Orange Semi Freddo
16
Cheese with Apple, Date & Crackers
18
Drinks
Spritz
Grand Spritz
Grand Marnier, Bitter Orange, Prosecco, Soda
18
Blush Spritz
Rose, Peach, Prosecco, Soda
18
Elderflower Spritz
St Germaine, Elderflower, Lime, Prosecco, Soda
18
Bellinis
White Peach, Strawberry or Passionfruit Puree, topped with Prosecco
18
Cocktails
Butterfly Tonic
Butterfly Pea Flower infused Gin, Cucumber, topped with tonic
16
Celestial Martini
Gin, Kaffir Lime Leaf, shaken with Elderflower, Apple & Lime
19
Peach Blossom
White Peach Purée shaken with Vodka, Grand Marnier and Lemon
20
Coconut Margarita
Coconut Tequila, Fresh Lime & Cointreau shaken and served up with a Pink Salt Rim
20
Saphira Martini
Belvedere citrus vodka, passionfruit, apple shaken for a fruity and fun elixir, served en coupette
19
Peony Dreams
Butterfly Pea Flower Infused Gin, Cointreau & Fresh Lime
20
Non-Alcoholic
Rose Spritz
Rose, Peach & Lemon topped with Soda
15
Secret Garden Spritz
Seedlip Spice 108 Non-Alcoholic Spirit, Elderflower, Lime & Tonic
15
Azalea Martini
Seedlip Spice 94 Non-Alcoholic Spirit, Peach, Cranberry & Rose
15
Bird of Paradise
Passionfruit, Orange, Sugar Cane, Shaken with Apple
15
Beer / Cider
Peroni
9
Sydney Beer Co. Lager Sydney, NSW 330ml
10
Young Henrys Newtowner Pale Ale Sydney, NSW 330ml
10
Corona Extra
9
Crown Lager
7.5
Stone & Wood Pacific Ale Byron Bay, NSW 330ml
10
Hahn Ultra Crisp GF
8.5
Cascade LIght
7
Soft Drinks
Bundaberg Ginger Beer
6
Coke, Diet Coke
6
Fresh Lemon Lime Bitters
7
Beloka Sparkling 750ml
9
Beloka Still 500ml
7
Aperitif
Campari, Italy
8
Aperol, Italy
8
Pimm’s No 1, UK
8/16
Antica Formula
12
Digestifs
Penfolds Grandfather 20, Rare Tawny, Australia
21
Baileys/ Cointreau/ Kahlua/ Grand Marnier/ Disaronno/ Galliano/ Frangelico
8
Hennessy V.S.O.P, Cognac, France
14
Hine Rare V.S.O.P, Cognac, France
18
Paul Giraud Grand Champagne Cognac, France
22
Wine
Sparkling & Champagne
NV, Veuve Clicquot Yellow Label Brut, Reims FRA
23/165
NV, Moet & Chandon Rose Imperial, Eperney FRA
25/175
NV, Sparkling, Bress Blanc, Chardonnay, Pinot Noir, Riesling VIC
13/62
NV, Prosecco, Tenute Arnaces by Campagnola-Glera-Friuli Venezia Giulia ITA
13/59
NV, Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay FRA
225
NV, Ruinart Blanc de Blanc, Reims FRA
250
2002, Comtes De Dampierre, Prestige Ficelée, Grand cru, Bouzy FRA
395
2009, Dom Perignon, Eperney FRA
584
Rose Wine (Glass/Carafe/Bottle)
2018 Cabernet Rosé, Tomfoolery Trouble & Strife, Barossa Valley SA
13/30/59
2016 Pinot Noir Rosé, Pink Lady, Beautiful Isle, Tamar Valley TAS
13/-/57
2018 Grenache Rosé, Yangarra, McLaren Vale SA (bio, org)
14/-/62
2017 Mouv/Grena/Cinsault, Bandol Domaine de Ray Jane, Côte de Provence FRA (org)
18/-/87
White Wine (Glass/Carafe/Bottle)
2017 Riesling, Cooper Burns, Eden Valley SA
13/33/59
2015 Riesling, Cuvee Reserve Martin Schaetzel by Kirrenbourg, AOC Alsace FRA (bio, cor)
18/-/90
2018 Chardonnay, Ross Hill, Max & Maya, Orange NSW (bio)
12/31/56
2017 Chardonnay, Petit Chablis, Domaine Pinson, Burgundy FRA
17/-/82
2018 Chardonnay, Domaine Naturaliste by Bruce Dukes, Margaret River WA
13/-/60
2016 Pinot Blanc, Clarence House, Coal Valley TAS
13/33/62
2018 Pinot Gris, Ocean Eight, Mornington Peninsula VIC
15/-/72
2016 Pinot Grigio, IO, Albino Armani, IGT, Trentino ITA
14/35/68
2018 Sauvignon Blanc, Maude, Marlborough NZ
13/33/59
2015 Sauvignon Blanc, Forreston, Fruit of The Vine, Adelaïde Hills SA (bio, org)
13/-/62
2017 Sauvignon Blanc, Sancerre, Domaine Vacheron, Loire Valley FRA
22/-/98
2017 Garganega, Soave Cristiana Meggiolaro, IGT, Veneto ITA (org)
17/-/84
2015 Roussane Domaine du Tunnel, AOC, Rhone Valley FRA
-/-/165
Red Wine (Glass/Carafe/Bottle)
2017 Pinot Noir, Ampel, Tamar Valley TAS (bio)
13/35/69
2016 Pinot Noir, Quarzt Reef, Central Otago NZ (bio)
18/-/85
2016 Pinot Noir, In Dreams, Yarra Valley VIC
-/-/62
2014 Pinot Noir, En Gregoire, Domaine Emmanuel Giboulot, Hautes-Côtes-de Nuit FRA (bio)
-/-/129
2017 Gamay, Esmè Rouge, Sinapius Pipers Brook TAS
16/-/75
2014 Nebbiolo, Barolo, Mauro Molino, DOCG, Piemonte ITA (cor, org)
39/-/172
2017 Merlot, Irvine Estate, Eden Valley SA
13/30/57
2017 Cabernet Sauvignon, Blind Corner, Margaret Rivet WA (bio)
13/30/59
2012 Cabernet Sauvignon/Merlot, Balnaves pf Coonawarra SA
13/-/62
2013 Merlot/Cab Sav, La Chapelle de L’Isle Bordeaux Supérieur, Bordeaux FRA
18/-/87
2015 Grenache/ Mouv, Chateauneuf-Du-Pape, Raymond Usseglio & Fils, Rhône Valley FRA (bio, cor)
39/-/179
2014 Merlot/Cab, Franc Puisseguin Saint-Émilion, AOC Château Clarisse Vielles Vignes, Bordeaux FRA (org)
-/-/248
2015 Sangiovese, Chianti Classico, DOCG, Poggio Al Sole, Toscana ITA (cor, org)
24/-/62
2017 Tempranillo, Tomfoolery, Burla Negra, Barossa Valley SA
13/-/120
2016 Shiraz, A l’Etatpure, Barossa Valley SA (org, pre)
22/-/95
2015 Shiraz, Saint Joseph, Domaine Aurélien Chatagnier, Rhone Valley FRA
-/-/120
2011 Shiraz, Perdu, Heathcote VIC (bio, nat)
13/30/59
2016 Valpolicella Ripasso, DOC, by Giuseppe Campagnola, Veneto ITA
14/-/65
Sweet Wine (Glass/Carafe/Bottle)
NV, Grenache Noir, Banyuls, Domaine du Mas Blanc, Roussillon, FR
19/-/115
NV, Zibibbo Vino Liquoroso, Alagna, Sicily, Italy
13/-/55
2017 Moscato, Piero Gatti, DOC, Piemonte ITA (375ml)
-/-/63
2016 Riesling R69, Pressing Matters, Coal River Valley TAS (150ml)
17/-/75
Breakfast from 9am Saturday & Sunday
Set menu for groups of 6 or more, including shared entrées, a choice of mains, and a tea or coffee
2 Course Set Menu – $45 per person | with 1.5hrs bottomless sparkling $75
To Share
Acai Bowl, Goji Berry Granola, Banana, Kiwi Fruit, Pink Lady Apple
Strawberry & Chia Pancakes, Strawberry Salad, Crème Fraiche, Maple, Cinnamon
Select One Option
Sweetcorn, Zucchini, Dill & Quinoa Fritters, with Poached Eggs, Smoked Salmon, Cucumber and Watercress
Free Range Scrambled Eggs, with Slow Roast Tomato & Mushrooms, Toast
Lunch from 12pm
Shared menu for 6 people or more, includes artisan bread & side dishes
2 Course – $75 per person | 3 Course – $85 per person
Entrée
Buffalo Mozzarella, Celeriac, Pear
Wagyu Beef Bresaola, Baby Beets, Heirloom Carrots
Kingfish Tartare, Fennel, Capers, Jerusalem Artichoke
Main
Dutch Cream Potato Gnocchi, Roast Pumpkin, Ricotta, Soft Goats Cheese, Pesto
Roast Barramundi, Fennel, Zucchini Salad, Toum
Roast Free Range Chicken with Mojo Rojo and Dutch Cream Potatoes
Sides
Hand Cut Chips, Sesame Salt, Garden Herb Aioli
Steamed Greens
Farm Leaves & Herbs, Lemon, Olive Oil
Dessert
Rhubarb, Raspberry Sorbet, Broken Pav
Chocolate, Date & Orange Semi Freddo
Cheese with Apple, Date and Crackers
Treat yourself to a luxe 4 course tasting menu with free flowing Veuve Clicquot Brut Yellow Label or Moët & Chandon Rosé Impérial Champagne.
Meals are served with artisan bread and our famous hand cut chips.
$150 pp for 2 hours.
Course One
Buffalo Mozzarella, Celeriac, Pear
Course Two
Wagyu Beef Bresaola, Baby Beets, Heirloom Carrots
Course Three
Seared Ocean Trout, Dill, Broccolini, Alepo Pepper
Course Four
Rhubarb, Raspberry Sorbet, Broken Pav
