Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Valley farm and Vaucluse gardens. See below Autumn Sample Menu.
Menus
Breakfast
Papaya, Pineapple, Watermelon & Passionfruit Salad with Blue Pea Jelly & Macadamia Praline
18.0
Acai & Berry Bowl with Banana, Kiwi & Toasted Goji Berry Granola
18.0
Green Breakfast Bowl with Pea Hummus, Kale & Quinoa Falafel, Rocket, Poached Eggs & Feta
22.0
Coconut & Chia Pancakes, Grilled Banana, Passionfruit Curd, Shaved Pineapple, Macadamia Nuts & Coconut Caramel
18.0
Corned Beef, Bubble & Squeak, Chive & Cheddar Omelette, Sourdough Toast
22.0
Sweet Corn, Polenta & Quinoa Fritters, Smoked King Salmon, Dill, Poached Eggs, Corn & Turmeric Relish
24.0
Crispy Slow Cooked Pork Belly, Cheese Stuffed Hash Brown, Pinto Beans, Avocado
26.0
Something Simple
Free Range Eggs, Poached, Scrambled or Fried with Slow Roast Tomato & Mushrooms, Sourdough Toast
19.5
Additional Sides
Roast Tomato
3.5
Sautéed Mushrooms
3.5
Crispy Bacon
4.0
Half Avocado
3.5
Baked Pinto Beans
3.5
Lunch & Dinner
Bread
Brasserie Bread Sourdough or Botanica Teff & Quinoa Bread with Extra Virgin Olive Oil or Pepe Saya Butter
3.9 pp
Small
Prawn Crostini, Sesame, Mojo Verde
10
Chickpea, Kale & Quinoa Falafel
8.0
6 Rock Oysters, Chardonnay Vinegar, Eschallot, Lemon
24.0
Entrée
Corn & Celeriac Chowder, Scallops, Pipis, Lemon Myrtle
24.0
Prosciutto San Daniele, Roast Jamberoo Valley Farm Beetroot, Vincotto
24.0
Roast Butternut Pumpkin, Chermoula, Labneh, Sunflower Seeds
20.0
Grilled Octopus, Warm Potato Salad, Smoked Paprika, Caramelised Onion
22.0
Winter Salad, Smoked Duck Breast, Pear, Lavender Dressing
22.0
Kingfish Ceviche, Black Garlic, Lime, Jalapeno, Jamberoo Valley Farm Coriander
22.0
Roast Heirloom Carrots, Crisp Buckwheat, Ash Goats Cheese
20.0
Main
Ricotta Gnocchetti, Jamberoo Valley Farm Greens, Jerusalem Artichoke, Lemon Olive Oil
36.0
Seared King Salmon, Roast Jamberoo Valley Farm Beetroot, Pencil Leeks, Charred Mandarin, Lilliput Capers
38.0
Grilled Wagyu Beef Bavette, Portobello Mushrooms, Chimichurri, Pickled Garlic Shoots
44.0
Roast Free-Range Chicken, Jamberoo Valley Farm Greens, Lemon, Garden Herb Salsa Verde
38.0
Pan Roast Barramundi Fillet, Fennel, Preserved Lemon, Romesco, Charred Eschallots
38.0
To Share
Slow Roast Whole Lamb Shoulder, Ras el Hanout Spice, Carrots, Mint, Leatherwood Honey
84
Grilled 500g Torello Rose Veal T bone, Baked Sweet Potato, Cipollini Onion, Crème Fraiche
72
Sides
Hand Cut Chips, Herb Aioli
12.0
Green Beans, Sunflower Seeds
12.0
Farm Leaves & Herbs, Lemon, Olive Oil
10.0
Broken Dutch Cream Potato Mash
14.0
Dessert
Pear & Praline Parfait, Chocolate, Macadamia Biscuit
16.0
Dark Chocolate & Date Cake, Chocolate Sorbet
16.0
Crushed Meringue, Rhubarb, Coconut Panna Cotta
16.0
Toasted Moroccan Passionfruit & Chestnut Cake, Yogurt Sorbet
16.0
Rockmelon & Lemon Myrtle Sorbet, Pineapple Granita
16.0
Drinks
Spritz
Bergamot Spritz
Regal Rogue Lively White, Italicus Rosolio di Bergamotto, Grapefruit, Rosemary, Prosecco
18.0/54.0
Lively Spritz
Regal Rogue Lively White, Pineapple, Lemongrass, Lemon Myrtle, Soda
18.0/54.0
Botanica Spritz
Regal Rogue Daring Dry, Watermelon, Cucumber, Tonic
18.0/54.0
Provence Spritz
Regal Rogue Wild Rosé, Strawberry, Rose Geranium, Lavender, Prosecco
18.0/54.0
Cocktails
Classic Bellini
White peach purée, Prosecco served up
18.0/54.0
Fresca Royal
Strawberry purée, Champagne served up
20.0/60.0
Celestial Martini
A super fresh and clean elixir of four pillars rare dry gin, kaffir lime leaf shaken with elderflower, fresh apple and lime juices, served up
19.0
Tangier
White peach purée shaken with aperol, belvedere pink grapefruit vodka, lemon and sugar, served long over ice with a ruby grapefruit twist. Orange sherbet in a glass!
20.0
Raspberry Beret
Hennessey VS Cognac shaken with raspberry liqueur, grand marnier, fresh lemon, raspberry syrup is exactly what Prince himself would be in a glass! Served en coupette
20.0
Saphira Martini
Belvedere citrus vodka, passionfruit, apple shaken for a fruity and fun elixir, served en coupette
19.0
Marrakesh
Rose and vanilla bean shaken with belvedere vodka, fresh lime, whites and dash of sugar cane. Turkish delight in a glass served up
20.0
Espresso Martini
Belvedere vodka, cold brewed coffee liquer, maple syrup, fresh espresso shaken vigorously for the perfect pick me up
19.0
Non-alcoholic
Spring Garden Sling
Seedlip Garden 108 Non-Alcoholic Spirit, Elderflower, Tonic Water, Cucumber, Served Long
13.0/39.0
Watermelon Spritz
Seedlip Spice 94 Non-Alcoholic Spirit, House Made Watermelon Shurb, Soda, Mint, Served Long
13.0/39.0
CosNOpolitan
Seedlip Spice 94 Non-Alcoholic Spirit, Cranberry, House Orange Bitter, Fresh Lime, Served Up
13.0/39.0
Lychee Grapefruit Twist Iced Tea
Refreshing Sencha Green Tea, Pomegranate Jiva Kombucha, Lemon Balm Syrup, Infused with Fresh Seasonal Fruit and Fresh Leafs from the Garden
13.0/39.0
Beer / Cider
Philter Lager, Draught Sydney, NSW 375ml
9.0
Sydney Beer Co. Lager Sydney, NSW 330ml
10.0
Young Henrys Newtowner Pale Ale Sydney, NSW 330ml
10.0
Batch Brewing West Coast IPA Marrickville, NSW 440ml
13.0
Stone & Wood Pacific Ale Byron Bay, NSW 330ml
10.0
Colonial Small Ale Port Melbourne, VIC (3.5%) 330ml
10.0
Willie Smiths Organic Cider Huon Valley, TAS 330ml
10.0
Soda / Water
Strangelove Organic Sodas
Bitter Grapefruit, Lemon Squash, Ginger Beer
8.0
Strangelove Organic Sodas
Lemonade, Soda Water, Ginger Ale, Tonic Water
6.0
Coke, Diet Coke
6.0
Fresh Lemon Lime Bitters
7.0
Jiva Kombucha
Pineapple, Watermelon or Ginger
8.0
Beloka Sparkling Water 750ml
9.0
Beloka Still or Sparkling Water 500ml
7.0
Aperitif
Campari, Italy
8.0
Aperol, Italy
8.0
Pimm’s No 1, UK
8.0/16.0
Regal Rogue Vermouth Range, Australia
12.0
Digestifs
Penfolds Grandfather 20, Rare Tawny, Australia
14.0
Baileys/ Cointreau/ Kahlua/ Grand Marnier/ Disaronno/ Galliano/ Frangelico
8.5
Hennessy V.S.O.P, Cognac, France
14.0
Hine Rare V.S.O.P, Cognac, France
18.0
Paul Giraud Grand Champagne Cognac, France
22.0
Wine
Sparkling & Champagne
NV, Veuve Clicquot Yellow Label Brut, Reims FRA
23.0/165.0
NV, Moet & Chandon Rose Imperial, Eperney FRA
25.0/175.0
NV, Sparkling, Bress Blanc, Chardonnay, Pinot Noir, Riesling VIC
13.0/62.0
NV, Prosecco, Tenute Arnaces by Campagnola-Glera-Friuli Venezia Giulia ITA
13.0/59.0
NV, Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay FRA
225.0
NV, Ruinart Blanc de Blanc, Reims FRA
250.0
2002, Comtes De Dampierre, Prestige Ficelée, Grand cru, Bouzy FRA
395.0
2009, Dom Perignon, Eperney FRA
584.0
Rose Wine (Glass/Carafe/Bottle)
2018 Cabernet Rosé, Tomfoolery Trouble & Strife, Barossa Valley SA
13.0/30.0/59.0
2016 Pinot Noir Rosé, Pink Lady, Beautiful Isle, Tamar Valley TAS
13.0/-/57.0
2018 Grenache Rosé, Yangarra, McLaren Vale SA (bio, org)
14.0/-/62.0
2017 Mouv/Grena/Cinsault, Bandol Domaine de Ray Jane, Côte de Provence FRA (org)
18.0/-/87.0
White Wine (Glass/Carafe/Bottle)
2017 Riesling, Cooper Burns, Eden Valley SA
13.0/33.0/59.0
2015 Riesling, Cuvee Reserve Martin Schaetzel by Kirrenbourg, AOC Alsace FRA (bio, cor)
18.0/-/90.0
2018 Chardonnay, Ross Hill, Max & Maya, Orange NSW (bio)
12.0/31.0/56.0
2017 Chardonnay, Petit Chablis, Domaine Pinson, Burgundy FRA
17.0/-/82.0
2018 Chardonnay, Domaine Naturaliste by Bruce Dukes, Margaret River WA
13.0/-/60.0
2016 Pinot Blanc, Clarence House, Coal Valley TAS
13.0/33.0/62.0
2018 Pinot Gris, Ocean Eight, Mornington Peninsula VIC
15.0/-/72.0
2016 Pinot Grigio, IO, Albino Armani, IGT, Trentino ITA
14.0/35.0/68.0
2018 Sauvignon Blanc, Maude, Marlborough NZ
13.0/33.0/59.0
2015 Sauvignon Blanc, Forreston, Fruit of The Vine, Adelaïde Hills SA (bio, org)
13.0/-/62.0
2017 Sauvignon Blanc, Sancerre, Domaine Vacheron, Loire Valley FRA
22.0/-/98.0
2017 Garganega, Soave Cristiana Meggiolaro, IGT, Veneto ITA (org)
17.0/-/84.0
2015 Roussane Domaine du Tunnel, AOC, Rhone Valley FRA
-/-/165.0
Red Wine (Glass/Carafe/Bottle)
2017 Pinot Noir, Ampel, Tamar Valley TAS (bio)
13.0/35.0/69.0
2016 Pinot Noir, Quarzt Reef, Central Otago NZ (bio)
18.0/-/85.0
2016 Pinot Noir, In Dreams, Yarra Valley VIC
-/-/62.0
2014 Pinot Noir, En Gregoire, Domaine Emmanuel Giboulot, Hautes-Côtes-de Nuit FRA (bio)
-/-/129.0
2017 Gamay, Esmè Rouge, Sinapius Pipers Brook TAS
16.0/-/75.0
2014 Nebbiolo, Barolo, Mauro Molino, DOCG, Piemonte ITA (cor, org)
39.0/-/172.0
2017 Merlot, Irvine Estate, Eden Valley SA
13.0/30.0/57.0
2017 Cabernet Sauvignon, Blind Corner, Margaret Rivet WA (bio)
13.0/30.0/59.0
2012 Cabernet Sauvignon/Merlot, Balnaves pf Coonawarra SA
13.0/-/62.0
2013 Merlot/Cab Sav, La Chapelle de L’Isle Bordeaux Supérieur, Bordeaux FRA
18.0/-/87.0
2015 Grenache/ Mouv, Chateauneuf-Du-Pape, Raymond Usseglio & Fils, Rhône Valley FRA (bio, cor)
39.0/-/179.0
2014 Merlot/Cab, Franc Puisseguin Saint-Émilion, AOC Château Clarisse Vielles Vignes, Bordeaux FRA (org)
-/-/248.0
2015 Sangiovese, Chianti Classico, DOCG, Poggio Al Sole, Toscana ITA (cor, org)
24.0/-/62.0
2017 Tempranillo, Tomfoolery, Burla Negra, Barossa Valley SA
13.0/-/120.0
2016 Shiraz, A l’Etatpure, Barossa Valley SA (org, pre)
22.0/-/95.0
2015 Shiraz, Saint Joseph, Domaine Aurélien Chatagnier, Rhone Valley FRA
-/-/120.0
2011 Shiraz, Perdu, Heathcote VIC (bio, nat)
13.0/30.0/59.0
2016 Valpolicella Ripasso, DOC, by Giuseppe Campagnola, Veneto ITA
14.0/-/65.0
Sweet Wine (Glass/Carafe/Bottle)
NV, Grenache Noir, Banyuls, Domaine du Mas Blanc, Roussillon, FR
19.0/-/115.0
NV, Zibibbo Vino Liquoroso, Alagna, Sicily, Italy
13.0/-/55.0
2017 Moscato, Piero Gatti, DOC, Piemonte ITA (375ml)
-/-/63.0
2016 Riesling R69, Pressing Matters, Coal River Valley TAS (150ml)
17.0/-/75.0