Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Valley farm and Vaucluse gardens.
See below Spring Sample Menu.
Seasonal Menu with Local Produce
Breakfast
Papaya, Pineapple, Watermelon & Passionfruit Salad
18.0
Coconut Breakfast Panna Cotta, Mango, Chia & Passionfruit Bircher Muesli
20.0
Strawberry & Chia Pancakes Strawberry Salad, Crème Fraiche Maple, Cinnamon, Macadamia Praline
20.0
Green Breakfast Salad Bowl with Avocado, Jamberoo Valley Farm Kale, Quinoa, Kraut, Rocket, Toasted Seeds, Chopped Eggs & Feta
24.0
Sweet Potato, Zucchini & Hempseed Fritters with Poached Eggs, Avocado Salsa Goji Berry Relish
24.0
Crispy Slow Cooked Pork Belly Chicharron Corn Tortilla, Cheesy Scrambled Eggs Salsa, Pinto Beans, Avocado
26.0
Tea Smoked Salmon Kedgeree Coconut & Lemon Rice, Poached Eggs Jamberoo Valley Farm Zucchini & Corn Relish, Coriander
26.0
Something Simple
Free Range Eggs, Poached, Scrambled or Fried with Slow Roast Tomato & Mushrooms, Sourdough Toast
19.5
Additional Sides
Roast Tomato
3.5
Sautéed Mushrooms
3.5
Crispy Bacon
4.0
Botanica Tea Smoked King Salmon
9.0
Avocado
5.0
Baked Pinto Beans
3.5
Lunch & Dinner
Bread
Brasserie Bread Sourdough or Botanica Teff & Quinoa Bread with Extra Virgin Olive Oil or Pepe Saya Butter
4.2 pp
Garlic Bread, Confit Jamberoo Valley Farm Garlic & Herb Butter, Brasserie Sourdough Bread
5.2 pp
Small
Sweet Potato & Hempseed Fritter, Macadamia Aioli
8.0
Rock Oyster, Lemon, Eschallot & Chardonnay Vinegar
4.5
Prawn Crostini, Sesame, Mojo Verde
10.0
Entrée
Cauliflower Falafel, Roast Cauliflower, White Bean Hummus, Chermoula
22.0
Buffalo Mozzarella, Beetroot, Orange, Fennel, Marjoram
24.0
David Blackmore Wagyu Bresaola, Snap Pea Salad, Sherry Vinegar
26.0
Grilled Octopus Escabeche, Preserved Lemon Aioli, Jamberoo Valley Farm Parsley Salad
25.0
Kingfish Ceviche, Tapioca Tostada Avocado, Lime, Black Garlic, Jalapeno, Jamberoo Valley Farm Coriander
25.0
Main
White Sweet Potato & Buffalo Ricotta Gnocchi, Asparagus, Fonduta, Jamberoo Valley Farm Pea Shoots
38.0
Roast Daintree Barramundi Fillet, Asparagus, Jamberoo Valley Farm Watercress & Zucchini Salad, Preserved Lemon, Romesco
42.0
Confit Gooralie Farm Free Range Pork, White Bean Puree, Garden Herb Salsa Verde
42.0
Roast Free-Range Chicken, Mojo Rojo, Farm Garlic, Thyme, Warm Eggplant & Green Olive Salad
42.0
Seared Mt Cook King Salmon Fillet, Cucumber, Dill, Garden Radish & Willow Brae Goat’s Feta Salad
42.0
Grilled Rangers Valley Crossbred Wagyu Beef Bavette, Portobello Mushrooms, Chimichurri, Pickled Garlic Shoots
46.0
To Share
Slow Roast Whole Lamb Shoulder, Black Lime, Crushed Broccoli, Feta, Mint Salad
84
Sides
Hand Cut Chips, Special Salt, Garden Herb Aioli
12.0
Green Beans, Spiced Sunflower Seeds
12.0
Farm Leaves & Herbs, Lemon, Olive Oil
12.0
Dessert
Dark Chocolate & Date Bete Noir Cake Perry’s Cumquats, Pepe Saya Cream Fraiche
18.0
Eaton Mess Crushed Pavlova, Garden Jasmine, Strawberry Salad, Panna Cotta
18.0
Tiramisu/Trifle with Pedro Ximenez & Chocolate Mousse
18.0
Caramelised Mango & Coconut Tipsy Cake, Coconut & Passionfruit Sorbet
18.0
Drinks
Spritz
Bergamot Spritz
Regal Rogue Lively White, Italicus Rosolio di Bergamotto, Grapefruit, Rosemary, Prosecco
18.0/54.0
Lively Spritz
Regal Rogue Lively White, Pineapple, Lemongrass, Lemon Myrtle, Soda
18.0/54.0
Botanica Spritz
Regal Rogue Daring Dry, Watermelon, Cucumber, Tonic
18.0/54.0
Provence Spritz
Regal Rogue Wild Rosé, Strawberry, Rose Geranium, Lavender, Prosecco
18.0/54.0
Cocktails
Classic Bellini
White peach purée, Prosecco served up
18.0/54.0
Fresca Royal
Strawberry purée, Champagne served up
20.0/60.0
Celestial Martini
A super fresh and clean elixir of four pillars rare dry gin, kaffir lime leaf shaken with elderflower, fresh apple and lime juices, served up
19.0
Tangier
White peach purée shaken with aperol, belvedere pink grapefruit vodka, lemon and sugar, served long over ice with a ruby grapefruit twist. Orange sherbet in a glass!
20.0
Raspberry Beret
Hennessey VS Cognac shaken with raspberry liqueur, grand marnier, fresh lemon, raspberry syrup is exactly what Prince himself would be in a glass! Served en coupette
20.0
Saphira Martini
Belvedere citrus vodka, passionfruit, apple shaken for a fruity and fun elixir, served en coupette
19.0
Marrakesh
Rose and vanilla bean shaken with belvedere vodka, fresh lime, whites and dash of sugar cane. Turkish delight in a glass served up
20.0
Espresso Martini
Belvedere vodka, cold brewed coffee liquer, maple syrup, fresh espresso shaken vigorously for the perfect pick me up
19.0
Non-alcoholic
Spring Garden Sling
Seedlip Garden 108 Non-Alcoholic Spirit, Elderflower, Tonic Water, Cucumber, Served Long
13.0/39.0
Watermelon Spritz
Seedlip Spice 94 Non-Alcoholic Spirit, House Made Watermelon Shurb, Soda, Mint, Served Long
13.0/39.0
CosNOpolitan
Seedlip Spice 94 Non-Alcoholic Spirit, Cranberry, House Orange Bitter, Fresh Lime, Served Up
13.0/39.0
Lychee Grapefruit Twist Iced Tea
Refreshing Sencha Green Tea, Pomegranate Jiva Kombucha, Lemon Balm Syrup, Infused with Fresh Seasonal Fruit and Fresh Leafs from the Garden
13.0/39.0
Beer / Cider
Philter Lager, Draught Sydney, NSW 375ml
9.0
Sydney Beer Co. Lager Sydney, NSW 330ml
10.0
Young Henrys Newtowner Pale Ale Sydney, NSW 330ml
10.0
Batch Brewing West Coast IPA Marrickville, NSW 440ml
13.0
Stone & Wood Pacific Ale Byron Bay, NSW 330ml
10.0
Colonial Small Ale Port Melbourne, VIC (3.5%) 330ml
10.0
Willie Smiths Organic Cider Huon Valley, TAS 330ml
10.0
Soda / Water
Strangelove Organic Sodas
Bitter Grapefruit, Lemon Squash, Ginger Beer
8.0
Strangelove Organic Sodas
Lemonade, Soda Water, Ginger Ale, Tonic Water
6.0
Coke, Diet Coke
6.0
Fresh Lemon Lime Bitters
7.0
Jiva Kombucha
Pineapple, Watermelon or Ginger
8.0
Beloka Sparkling Water 750ml
9.0
Beloka Still or Sparkling Water 500ml
7.0
Aperitif
Campari, Italy
8.0
Aperol, Italy
8.0
Pimm’s No 1, UK
8.0/16.0
Regal Rogue Vermouth Range, Australia
12.0
Digestifs
Penfolds Grandfather 20, Rare Tawny, Australia
21.0
Baileys/ Cointreau/ Kahlua/ Grand Marnier/ Disaronno/ Galliano/ Frangelico
8.5
Hennessy V.S.O.P, Cognac, France
14.0
Hine Rare V.S.O.P, Cognac, France
18.0
Paul Giraud Grand Champagne Cognac, France
22.0
Wine
Sparkling & Champagne
NV, Veuve Clicquot Yellow Label Brut, Reims FRA
23.0/165.0
NV, Moet & Chandon Rose Imperial, Eperney FRA
25.0/175.0
NV, Sparkling, Bress Blanc, Chardonnay, Pinot Noir, Riesling VIC
13.0/62.0
NV, Prosecco, Tenute Arnaces by Campagnola-Glera-Friuli Venezia Giulia ITA
13.0/59.0
NV, Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay FRA
225.0
NV, Ruinart Blanc de Blanc, Reims FRA
250.0
2002, Comtes De Dampierre, Prestige Ficelée, Grand cru, Bouzy FRA
395.0
2009, Dom Perignon, Eperney FRA
584.0
Rose Wine (Glass/Carafe/Bottle)
2018 Cabernet Rosé, Tomfoolery Trouble & Strife, Barossa Valley SA
13.0/30.0/59.0
2016 Pinot Noir Rosé, Pink Lady, Beautiful Isle, Tamar Valley TAS
13.0/-/57.0
2018 Grenache Rosé, Yangarra, McLaren Vale SA (bio, org)
14.0/-/62.0
2017 Mouv/Grena/Cinsault, Bandol Domaine de Ray Jane, Côte de Provence FRA (org)
18.0/-/87.0
White Wine (Glass/Carafe/Bottle)
2017 Riesling, Cooper Burns, Eden Valley SA
13.0/33.0/59.0
2015 Riesling, Cuvee Reserve Martin Schaetzel by Kirrenbourg, AOC Alsace FRA (bio, cor)
18.0/-/90.0
2018 Chardonnay, Ross Hill, Max & Maya, Orange NSW (bio)
12.0/31.0/56.0
2017 Chardonnay, Petit Chablis, Domaine Pinson, Burgundy FRA
17.0/-/82.0
2018 Chardonnay, Domaine Naturaliste by Bruce Dukes, Margaret River WA
13.0/-/60.0
2016 Pinot Blanc, Clarence House, Coal Valley TAS
13.0/33.0/62.0
2018 Pinot Gris, Ocean Eight, Mornington Peninsula VIC
15.0/-/72.0
2016 Pinot Grigio, IO, Albino Armani, IGT, Trentino ITA
14.0/35.0/68.0
2018 Sauvignon Blanc, Maude, Marlborough NZ
13.0/33.0/59.0
2015 Sauvignon Blanc, Forreston, Fruit of The Vine, Adelaïde Hills SA (bio, org)
13.0/-/62.0
2017 Sauvignon Blanc, Sancerre, Domaine Vacheron, Loire Valley FRA
22.0/-/98.0
2017 Garganega, Soave Cristiana Meggiolaro, IGT, Veneto ITA (org)
17.0/-/84.0
2015 Roussane Domaine du Tunnel, AOC, Rhone Valley FRA
-/-/165.0
Red Wine (Glass/Carafe/Bottle)
2017 Pinot Noir, Ampel, Tamar Valley TAS (bio)
13.0/35.0/69.0
2016 Pinot Noir, Quarzt Reef, Central Otago NZ (bio)
18.0/-/85.0
2016 Pinot Noir, In Dreams, Yarra Valley VIC
-/-/62.0
2014 Pinot Noir, En Gregoire, Domaine Emmanuel Giboulot, Hautes-Côtes-de Nuit FRA (bio)
-/-/129.0
2017 Gamay, Esmè Rouge, Sinapius Pipers Brook TAS
16.0/-/75.0
2014 Nebbiolo, Barolo, Mauro Molino, DOCG, Piemonte ITA (cor, org)
39.0/-/172.0
2017 Merlot, Irvine Estate, Eden Valley SA
13.0/30.0/57.0
2017 Cabernet Sauvignon, Blind Corner, Margaret Rivet WA (bio)
13.0/30.0/59.0
2012 Cabernet Sauvignon/Merlot, Balnaves pf Coonawarra SA
13.0/-/62.0
2013 Merlot/Cab Sav, La Chapelle de L’Isle Bordeaux Supérieur, Bordeaux FRA
18.0/-/87.0
2015 Grenache/ Mouv, Chateauneuf-Du-Pape, Raymond Usseglio & Fils, Rhône Valley FRA (bio, cor)
39.0/-/179.0
2014 Merlot/Cab, Franc Puisseguin Saint-Émilion, AOC Château Clarisse Vielles Vignes, Bordeaux FRA (org)
-/-/248.0
2015 Sangiovese, Chianti Classico, DOCG, Poggio Al Sole, Toscana ITA (cor, org)
24.0/-/62.0
2017 Tempranillo, Tomfoolery, Burla Negra, Barossa Valley SA
13.0/-/120.0
2016 Shiraz, A l’Etatpure, Barossa Valley SA (org, pre)
22.0/-/95.0
2015 Shiraz, Saint Joseph, Domaine Aurélien Chatagnier, Rhone Valley FRA
-/-/120.0
2011 Shiraz, Perdu, Heathcote VIC (bio, nat)
13.0/30.0/59.0
2016 Valpolicella Ripasso, DOC, by Giuseppe Campagnola, Veneto ITA
14.0/-/65.0
Sweet Wine (Glass/Carafe/Bottle)
NV, Grenache Noir, Banyuls, Domaine du Mas Blanc, Roussillon, FR
19.0/-/115.0
NV, Zibibbo Vino Liquoroso, Alagna, Sicily, Italy
13.0/-/55.0
2017 Moscato, Piero Gatti, DOC, Piemonte ITA (375ml)
-/-/63.0
2016 Riesling R69, Pressing Matters, Coal River Valley TAS (150ml)
17.0/-/75.0
Available Wednesday – Friday lunch
$55 per person for 2 courses – Choose one Entrée and one Main
Meals are served with artisan bread and our farm greens
Entree
Grilled Octopus Escabeche, Preserved Lemon Aioli, Jamberoo Valley Farm Parsley Salad
Chopped Prawn & Avocado Salad, Lime, Jalapeno, Jamberoo Valley Farm Coriander, Radish
4 Signature Rock Oysters, Lemon, Eschallot & Chardonnay Vinegar
Main
Roast Daintree Barramundi Fillet, Asparagus, Jamberoo Valley Farm Watercress & Zucchini Salad, Preserved Lemon, Romesco
Seared Mt Cook King Salmon Fillet, Cucumber, Dill, Garden Radish & Willow Brae Goat’s Feta Salad
Roast Split Snapper, Garden Herbs, Capers, Lemon, Prawn Butter
A minimum main course per person is applicable to all dining. Not available in conjunction with any other discounts or special offers, bookings are limited to tables of 1-5.
Treat yourself to a luxe 4 course tasting menu with free flowing Veuve Clicquot Brut Yellow Label or Moët & Chandon Rosé Impérial Champagne.
Meals are served with artisan bread and our famous hand cut chips.
$140 pp for 1.5 hours.
Course One
Sweet Potato & Hempseed Fritter, Macadamia Aioli
Course Two
Buffalo Mozzarella, Beetroot, Orange, Fennel, Marjoram
Course Three
Roast Daintree Barramundi Fillet, Asparagus, Jamberoo Valley Farm Watercress & Zucchini Salad, Preserved Lemon, Romesco
Course Four
Eaton Mess, Crushed Pavlova, Garden Jasmine, Strawberry Salad, Panna Cotta