Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Vaucluse gardens.
See below for our latest sample menus.
Menus
Breakfast
Breakfast
Ataif Arabic Pancake, apricots, créme patissier, star anise lemon rose syrup
24
In-House Hot Smoked Ora King Salmon, potato galette, poached egg, sauce béarnaise
26
Shakshuka Eggs with grilled peppers, spinach, feta, olives and a touch of green chili oil
25
*add chorizo
5
Avocado and Grape Guacamole on Hudson's walnut seed toast, cherry tomatoes, radish
23
The Botanica Acai Bowl, mixed berries, mango, coconut yoghurt, granola
23
The Vegetarian, Hudson’s walnut seed or Sonoma sourdough toast, fried, poached or scrambled eggs, potato galette, slow roasted vine tomatoes, smashed avocado, marinated mushrooms, halloumi
28
The Botanica Big Breakfast, Hudson’s walnut seed or Sonoma sourdough toast, fried, poached or scrambled eggs, potato galette, slow roasted vine tomatoes, smashed avocado, marinated mushrooms, bacon
28
Sides
Smoked Streaky Bacon
5
Extra Egg
3
Halloumi
5
Potato Galette
5
Marinated Mushrooms
5
Extra Sourdough or GF Toast
3
Avocado
5
Lunch & Dinner
To Start
Hudson's Walnut Seed Bread or Sonoma Sourdough, olive oil, dukkah
5.50
Oysters, shallot confit, wakame, each 5 | half dozen 28 | dozen 52
Caviar N25 Kaluga, bump 35 | 30g 180 | 50g 350
Entrée
Tuna Tartare, wasabi yuzu dressing, sesame bark
29
Handcrafted Burrata, salad of mixed heirloom tomato, grape, basil
26
Confit Duck, papaya, mango, chilli, mint, coriander
26
Royal Beetroot and Feta Salad, roasted and pickled beets, compressed watermelon, shaved feta
24
Seared Scallops, corn purée, pickled cucumber, tempura fennel
28
Mains
Truffled Free Range Chicken, oven baked porcini and black truffle chicken breast, carrot and ginger purée
38
Za'atar Roasted Lamb Rump, confit chickpeas, tahini labneh, garden herbs
44
Cape Grim Tenderloin, potato galette, broccoli purée, red wine jus
48
Sustainable Caught Murray Cod, pan fried miso marinated fillet, pickled ginger, cucumber, fresh chopped chili
42
Japanese Karokke, panko crumbed edamame and haloumi croquette, Japanese mayo, herb salad
36
Sides
Crispy Polenta Chips, shaved parmesan, rocket salad
15
Pumpkin Salad, tossed with goat's labneh
15
Triple Cooked Chips, aioli
15
Green Bean Salad, salmoriglio dressing, toasted seeds, crumbled feta
15
Desserts
Chocolate Brownie, mixed nuts, house made mango sorbet
16
Panna Cotta Garden, chocolate soil, vanilla panna cotta, fruit pastel and citrus shards
16
Passionfruit Posset, house made raspberry sorbet
16
Cheese Selection for Two, served with crackers and Malfroy's honey, drizzled fresh from the honeycomb
40
*all groups of 8 and above must dine from one of our set menu options
A 10% service charge is applicable on Sundays and Public Holidays
Drinks
Cocktails
Marigold
vodka, Passionfruit Cello, lemon, aquafaba
22
Rosemary
tequila, Aperol, grapefruit juice, home-made rosemary syrup, lime juice
22
Sage
grapefruit juice, home-made sage syrup, topped with prosecco
22
Lavender
gin, lavender syrup, lemon juice, aquafaba, topped with soda
22
Sunflower
passionfruit Cello, chili infused coconut tequila, Cointreau, lime, served with a chili salt rim
22
Jacaranda
gin, blueberries, lemon juice, aquafaba
22
Spritz
Lavender Spritz
lavender syrup, lemon juice, Prosecco, topped with soda
18
Blush Spritz
rose syrup, peach purée, Prosecco, topped with soda
18
Elderflower Spritz
St Germain elderflower liqueur, elderflower syrup, lime, Prosecco, topped with soda
18
Bellini
white peach, strawberry or passionfruit purée, topped with Prosecco
18
Mocktails
Berry Smash
seasonal berries, lime, sugar, shaken with cranberry juice
15
Watermelon Refresher
watermelon juice shaken with fresh mint and lime
15
Spiced Basil Collins
Seedlip Spice topped with grapefruit basil soda
15
Lychee Lemonade
lemon myrtle leaves mixed with lychees, lemon juice, lychee sugar and topped with soda
15
Beer & Cider
Asahi
9
Peroni
9
Lord Nelson
8
Bilpin Blush Cider
7.5
Sparkling & Champagne
Veuve Clicquot
25 / 140
Moet & Chandon Rosé
160
Tenute Arnaces Prosecco
15 / 65
Sam Miranda Prosecco
13 / 59
Andre Delorme Cremant De Brut
85
Billecart-Salmon Brut Rosé
325
2010 Dom Perignon
590
White
Irvine Springhill Riesling
13 / 59
Pressing Matters Riesling
79
Maison Patrick Piuze Chablis
95
Seville Estate Chardonnay
75
Babich Sauvignon Blanc
15 / 72
IO Albino Armani Pinot Grigio
14 / 68
Domaine du Tunnel Roussane
165
Cantina Tollo Pinot Grigio
59
Gembrook Hill Sauvignon Blanc
18 / 87
Bonics XVIII Chardonnay
590
Markus Molitor Riesling
99
Sophie Cinier Chardonnay
14 / 68
Rosé
La Tour Travers
13 / 55
Vigne Surrau
85
Vinea Marson
15 / 72
Red
La Petite Perrier Pinot Noir
15 / 72
Vieux Naudin Superieur Cab Sav/Cab Franc
13 / 59
Domaine Emmanuel Giboulot Pinot Noir
129
Esme Rouge Gamay
75
Mauro Molino Nebbiolo Barolo
179
Irvine Estate Merlot
14 / 68
Spring Seed Cockscomb Cab Sav
68
La Chapelle de L'Isle Merlot/Cab Sav
87
Puisseguin-Saint-Emilion Merlot/Cab Franc
248
Meerea Park Shiraz
14 / 68
Run Free Shiraz
72
Saint Joseph Domaine Aurélien Chatagnier Shiraz
120
Domaine Ballot-Millor Pinot Noir
165
Sweet
Penfolds Grandfather 20, Rare Tawny
19
Riesling R69 Pressing Matters
15 / 72
Groups of 8 or more must dine from one of our set menu options
2 courses including a tea or coffee
To Start
The Botanica Acai Bowl
mixed berries, mango, coconut yoghurt, granola
–
Mains
Ataif Arabic Pancake
apricots, créme patissier, star anise lemon rose syrup
or
Avocado and Grape Guacamole on Hudson’s Walnut Seed Toast
poached egg, cherry tomatoes, radish
3 courses including sides to share
To Start
Handcrafted Burrata
salad of mixed Heirloom tomato, grape, basil
–
Mains
Truffled Free Range Chicken
oven baked porcini and black truffle chicken breast, carrot and ginger purée
or
Sustainable Caught Murray Cod
pan fried miso marinated fillet, pickled ginger, cucumber, fresh chopped chili
–
Dessert
Chocolate Brownie
mixed nuts, home made mango sorbet
Whether it’s brunch, lunch or dinner, add one of the below packages to any booking, a la carte or set menu.
Prices are per person.
Breakfast from 10am for 1.5 hours
Jugs $35pp | Wine or Prosecco $35pp | Champagne $70pp
Lunch from 12pm, Dinner from 6pm for 2 hours
Jugs $55pp | Wine or Prosecco $55pp | Champagne $95pp
Jugs
Any of our Botanica Spritz, Aperol or Pimm’s Lemonade
Wine
Prosecco, Rosé, Red or White
Champagne
Veuve Clicquot
*Keep it classy, drink responsibly. NSW RSA rules apply.