Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Vaucluse gardens.
See below for our latest sample menus.
Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Vaucluse gardens.
See below for our latest sample menus.
tequila, Cointreau, lime, cherry bitters, cherry blossom syrup
sour watermelon sorbet, white rum, lime juice
vodka, gin, tequila, white rum, Cointreau, lemon juice, guava
yuzu gin topped with homemade pomegranate soda
vodka, lychee syrup, rose syrup, lychee purée, lemon
Captain Morgan Tropical coconut and watermelon rum, lime, watermelon syrup, aqua faba, coconut flakes
bubblegum vodka, prosecco, topped with soda
hibiscus and berry infused vodka, prosecco, topped with soda
pink grapefruit syrup, prosecco, topped with soda
housemade Limoncello, prosecco, topped with soda
Aperol, prosecco, topped with soda
Lyres Pink London, rose syrup, lemon, Lyres Classico non-alcoholic Prosecco, topped with soda
seasonal berries, lime, sugar, shaken with cranberry juice
watermelon juice shaken with fresh mint and lime
lemon myrtle leaves mixed with lychees, lemon juice, lychee sugar and topped with soda
Lyres Agave Blanco, Lyres Orange Sec, lime juice, agave, chilli
Lyres Coffee Originale, Lyres White Cane, espresso, sugar syrup
Lyres White Cane, lychee syrup, lychee purée, rose syrup, lemon
Groups of 8 or more must dine from one of our set menu options
VIEW MENU – $55 2 course group breakfast menu including a tea or coffee
VIEW MENU – $95 3 course group lunch & dinner menu
Email info@thebotanicavaucluse.com.au for more information
Choose either STANDARD | PREMIUM | COCKTAIL | NON-ALCOHOLIC
Prices are per person and include 2 hours of your chosen drinks package plus 3 course sharing menu
Standard $109
Prosecco, Wine & Beer or Spritz Carafes
or
Aperol Spritz, any of our Botanica Spritz
Premium $145
Veuve Clicquot Champagne – Whispering Angel Rosé
Cocktail $150
Espresso Martini, Margarita, Yuzu Kiss, Lychee Rose Martini, Frozé
Non-Alcoholic $99
Mocktails – Fresh Juice – Soft Drinks
To Begin
Sonoma Sourdough
with housemade butter of the week, traditional Modena aged balsamic,
Penfield Olives cold pressed extra virgin olive oil
Entrée
Beetroot Salad
red, yellow and candy beetroots slightly pickled, Meredith Dairy sheep’s milk labneh, drizzled with Malfroy’s wild honey
Vanella Burratina
hand pulled in the traditional style from Puglia, Italy, with basil emulsion, cucumber, dill and green tomato
Main
Sovereign Lake Lamb Shoulder
from the picturesque Goldfields of Victoria and slow cooked for 18 hours, tender lamb that falls delicately off the bone, served with Meredith Dairy sustainably farmed sheep milk tzatziki, lemon and Ramarro Farm organic fresh herbs
chips & broccolini to share
Dessert
Trio of Cheese
a weekly selection of Australian and European cheeses, served with buckwheat crackers, grapes, quince, and Malfroy’s wild honey comb
Optional extras: Oysters (per half dozen) $36 | Caviar Bump (individual) $35 – must be pre-ordered at the time of booking
Book a table online HERE or call 9191 8989
For group bookings of 8+ please email info@thebotanicavaucluse.com.au
NSW RSA rules apply to ensure a safe and enjoyable dining experience.