Menus

Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Valley farm and Vaucluse gardens

See below Autumn Sample Menus

Breakfast

Melon Salad, Champagne Melon Granita, Yuzu & Passionfruit
18
Yoghurt Panna Cotta, Plum, Jamberoo Valley Farm Rhubarb, Granola
20
Strawberry & Chia Pancakes, Strawberry Salad, Crème Fraiche, Maple, Cinnamon, Macadamia Praline
20
Green Breakfast Salad Bowl with Tea Smoked King Salmon, Jamberoo Valley Farm Leaves, Kale, Quinoa, Toasted Seeds, Feta, Poached Eggs & Green Pea Hummus
24
Corn, Zucchini & Hempseed Fritters with Poached Eggs, Avocado Salsa, Corn Tostada, Goji Berry Relish
24
Green Omelette with Mushrooms, Jamberoo Valley Farm Greens, Ricotta, Basil, Sourdough Toast
22

Something Simple

Free Range Eggs, Poached, Scrambled or Fried, with Slow Roast Tomato & Mushrooms, Sourdough Toast
19.5

Additional Sides

Roast Tomato
3.5
Sautéed Mushrooms
3.5
Crispy Bacon
4
Botanica Tea Smoked King Salmon
9
Avocado
4
Baked Pinto Beans
3.5

Lunch & Dinner

Bread

Brasserie Bread Sourdough or Botanica Teff & Quinoa Bread with Extra Virgin Olive Oil
4.2 pp
Garlic Bread, Confit Jamberoo Valley Farm Garlic & Herb Butter, Brasserie Sourdough Bread
5.2 pp

To Start

NSW Rock Oysters by Signature Oysters, Lemon, Eschallot & Chardonnay Vinegar, 1/2 Dozen
27
Beetroot Hummus, Spiced Green Olives, Pane Croccante
12
Chickpea Fritter, Olive Tapenade, Smoked Eggplant, Goats Curd
8

Entrée

Kingfish Ceviche, Black Garlic, Farm Snake Beans, Radish, Lime, Jalapeno
24
Grilled Mussels, Jamberoo Valley Farm Tomato, Zhoug, Aioli
22
Wagyu Beef Bresaola, Farm Beetroot, Charred Leek & Pickled Plum
25
Jamberoo Valley Farm Kale, Chickpea & Quinoa Falafel, Cauliflower Hummus, Coriander
22
Grilled Octopus Escabeche, Preserved Lemon Aioli, Jamberoo Valley Farm Parsley Salad
24
Avocado & Zucchini Salad, Golden Beetroot, Cherry Tomato Confit, Mojo Verde
22

Main

Jamberoo Valley Farm Eggplant & Zucchini Caponata, Russian Kale, Chickpeas & Toasted Pine Nuts
34
Buttermilk Fried Snapper Wings, Chermoula, Lime, Yoghurt & Black Garlic
38
Roast Daintree Barramundi, Fennel, Grapefruit & Radicchio Salad, Toum Dressing
42
Roast Otway Free Range Pork Chop, Kohlrabi, Green Apple, Marjoram Salmoriglio Dressing
40
Seared Ora King Salmon, Cauliflower Aioli, Farm Cucumber Pickle, Garden Herbs, Lemon
42
Slow Cooked Rangers Valley Beef Cheek, Dutch Cream Potato Gnocchi, Portobello Mushroom, Chimichurri
42
Roast Free Range Chicken with Mojo Rojo, Smoked Jamberoo Valley Farm Eggplant, Fennel Salad
40

To Share For 2

Slow Roast Lamb Shoulder, Ras el Hanout Spice, Chermoula, Farm Carrots, Chickpeas, Mint
64

Sides

Hand Cut Chips, Sesame Salt, Garden Herb Aioli
12
Jamberoo Valley Farm Greens, Spiced Sunflower Seeds
12
Farm Leaves & Herbs, Lemon, Olive Oil
12
Zucchini Chips, Black Lime Salt
12

Dessert

Toasted Meringue, Rockmelon & Lemon Myrtle Blossom Sorbet, Macadamia Praline, Caramel
16
Organic Venezuelan Chocolate Semi Freddo with Toasted Almonds & Pedro Ximenez
18
Vegan Banana Split, Caramelised Coconut Sorbet, Chocolate Sorbet, Passionfruit, Pineapple, Caramel
18

Drinks

Spritz

Bergamot Spritz

Regal Rogue Lively White, Italicus Rosolio di Bergamotto, Grapefruit, Rosemary, Prosecco

18/54
Lively Spritz

Regal Rogue Lively White, Pineapple, Lemongrass, Lemon Myrtle, Soda

18/54
Botanica Spritz

Regal Rogue Daring Dry, Watermelon, Cucumber, Tonic

18/54
Provence Spritz

Regal Rogue Wild Rosé, Strawberry, Rose Geranium, Lavender, Prosecco

18/54

Cocktails

Classic Bellini

White peach purée, Prosecco served up

18/54
Celestial Martini

A super fresh and clean elixir of four pillars rare dry gin, kaffir lime leaf shaken with elderflower, fresh apple and lime juices, served up

19
Tangier

White peach purée shaken with aperol, belvedere pink grapefruit vodka, lemon and sugar, served long over ice with a ruby grapefruit twist. Orange sherbet in a glass!

20
Raspberry Beret

Hennessey VS Cognac shaken with raspberry liqueur, grand marnier, fresh lemon, raspberry syrup is exactly what Prince himself would be in a glass! Served en coupette

20
Saphira Martini

Belvedere citrus vodka, passionfruit, apple shaken for a fruity and fun elixir, served en coupette

19
Marrakesh

Rose and vanilla bean shaken with belvedere vodka, fresh lime, whites and dash of sugar cane. Turkish delight in a glass served up

20
Espresso Martini

Belvedere vodka, coffee liquer, fresh espresso shaken vigorously for the perfect pick me up

19

Non-Alcoholic

Secret Garden Spritz

Seedlip Garden 108 Non-Alcoholic Spirit, Elderflower, Lime, Tonic Water

15
Watermelon Spritz

Seedlip Spice 94 Non-Alcoholic Spirit, House Made Watermelon Shrub, Soda, Mint

15
Rose Blossom

Botanica's Pink Lemonade, Rose, Lemon, Soda

15
Bird of Paradise

Passionfruit, Orange, Sugar Cane, Shaken with Apple

15
Ginger Fizz

Strawberry, Orange, Ginger Beer and a hint of Lemon,

15

Beer / Cider

Philter Lager, Draught Sydney, NSW 375ml

9
Sydney Beer Co. Lager Sydney, NSW 330ml

10
Young Henrys Newtowner Pale Ale Sydney, NSW 330ml

10
Batch Brewing West Coast IPA Marrickville, NSW 440ml

13
Stone & Wood Pacific Ale Byron Bay, NSW 330ml

10
Colonial Small Ale Port Melbourne, VIC (3.5%) 330ml

10
Willie Smiths Organic Cider Huon Valley, TAS 330ml

10

Soda / Water

Strangelove Organic Sodas

Bitter Grapefruit, Lemon Squash, Ginger Beer

8
Strangelove Organic Sodas

Lemonade, Soda Water, Ginger Ale, Tonic Water

6
Coke, Diet Coke

6
Fresh Lemon Lime Bitters

7
Jiva Kombucha

Pineapple, Watermelon or Ginger

8
Beloka Sparkling Water 750ml

9
Beloka Still or Sparkling Water 500ml

7

Aperitif

Campari, Italy

8
Aperol, Italy

8
Pimm’s No 1, UK

8/16
Regal Rogue Vermouth Range, Australia

12

Digestifs

Penfolds Grandfather 20, Rare Tawny, Australia

21
Baileys/ Cointreau/ Kahlua/ Grand Marnier/ Disaronno/ Galliano/ Frangelico

8
Hennessy V.S.O.P, Cognac, France

14
Hine Rare V.S.O.P, Cognac, France

18
Paul Giraud Grand Champagne Cognac, France

22

Wine

Sparkling & Champagne

NV, Veuve Clicquot Yellow Label Brut, Reims FRA

23/165
NV, Moet & Chandon Rose Imperial, Eperney FRA

25/175
NV, Sparkling, Bress Blanc, Chardonnay, Pinot Noir, Riesling VIC

13/62
NV, Prosecco, Tenute Arnaces by Campagnola-Glera-Friuli Venezia Giulia ITA

13/59
NV, Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay FRA

225
NV, Ruinart Blanc de Blanc, Reims FRA

250
2002, Comtes De Dampierre, Prestige Ficelée, Grand cru, Bouzy FRA

395
2009, Dom Perignon, Eperney FRA

584

Rose Wine (Glass/Carafe/Bottle)

2018 Cabernet Rosé, Tomfoolery Trouble & Strife, Barossa Valley SA

13/30/59
2016 Pinot Noir Rosé, Pink Lady, Beautiful Isle, Tamar Valley TAS

13/-/57
2018 Grenache Rosé, Yangarra, McLaren Vale SA (bio, org)

14/-/62
2017 Mouv/Grena/Cinsault, Bandol Domaine de Ray Jane, Côte de Provence FRA (org)

18/-/87

White Wine (Glass/Carafe/Bottle)

2017 Riesling, Cooper Burns, Eden Valley SA

13/33/59
2015 Riesling, Cuvee Reserve Martin Schaetzel by Kirrenbourg, AOC Alsace FRA (bio, cor)

18/-/90
2018 Chardonnay, Ross Hill, Max & Maya, Orange NSW (bio)

12/31/56
2017 Chardonnay, Petit Chablis, Domaine Pinson, Burgundy FRA

17/-/82
2018 Chardonnay, Domaine Naturaliste by Bruce Dukes, Margaret River WA

13/-/60
2016 Pinot Blanc, Clarence House, Coal Valley TAS

13/33/62
2018 Pinot Gris, Ocean Eight, Mornington Peninsula VIC

15/-/72
2016 Pinot Grigio, IO, Albino Armani, IGT, Trentino ITA

14/35/68
2018 Sauvignon Blanc, Maude, Marlborough NZ

13/33/59
2015 Sauvignon Blanc, Forreston, Fruit of The Vine, Adelaïde Hills SA (bio, org)

13/-/62
2017 Sauvignon Blanc, Sancerre, Domaine Vacheron, Loire Valley FRA

22/-/98
2017 Garganega, Soave Cristiana Meggiolaro, IGT, Veneto ITA (org)

17/-/84
2015 Roussane Domaine du Tunnel, AOC, Rhone Valley FRA

-/-/165

Red Wine (Glass/Carafe/Bottle)

2017 Pinot Noir, Ampel, Tamar Valley TAS (bio)

13/35/69
2016 Pinot Noir, Quarzt Reef, Central Otago NZ (bio)

18/-/85
2016 Pinot Noir, In Dreams, Yarra Valley VIC

-/-/62
2014 Pinot Noir, En Gregoire, Domaine Emmanuel Giboulot, Hautes-Côtes-de Nuit FRA (bio)

-/-/129
2017 Gamay, Esmè Rouge, Sinapius Pipers Brook TAS

16/-/75
2014 Nebbiolo, Barolo, Mauro Molino, DOCG, Piemonte ITA (cor, org)

39/-/172
2017 Merlot, Irvine Estate, Eden Valley SA

13/30/57
2017 Cabernet Sauvignon, Blind Corner, Margaret Rivet WA (bio)

13/30/59
2012 Cabernet Sauvignon/Merlot, Balnaves pf Coonawarra SA

13/-/62
2013 Merlot/Cab Sav, La Chapelle de L’Isle Bordeaux Supérieur, Bordeaux FRA

18/-/87
2015 Grenache/ Mouv, Chateauneuf-Du-Pape, Raymond Usseglio & Fils, Rhône Valley FRA (bio, cor)

39/-/179
2014 Merlot/Cab, Franc Puisseguin Saint-Émilion, AOC Château Clarisse Vielles Vignes, Bordeaux FRA (org)

-/-/248
2015 Sangiovese, Chianti Classico, DOCG, Poggio Al Sole, Toscana ITA (cor, org)

24/-/62
2017 Tempranillo, Tomfoolery, Burla Negra, Barossa Valley SA

13/-/120
2016 Shiraz, A l’Etatpure, Barossa Valley SA (org, pre)

22/-/95
2015 Shiraz, Saint Joseph, Domaine Aurélien Chatagnier, Rhone Valley FRA

-/-/120
2011 Shiraz, Perdu, Heathcote VIC (bio, nat)

13/30/59
2016 Valpolicella Ripasso, DOC, by Giuseppe Campagnola, Veneto ITA

14/-/65

Sweet Wine (Glass/Carafe/Bottle)

NV, Grenache Noir, Banyuls, Domaine du Mas Blanc, Roussillon, FR

19/-/115
NV, Zibibbo Vino Liquoroso, Alagna, Sicily, Italy

13/-/55
2017 Moscato, Piero Gatti, DOC, Piemonte ITA (375ml)

-/-/63
2016 Riesling R69, Pressing Matters, Coal River Valley TAS (150ml)

17/-/75

Breakfast from 9am Saturday & Sunday

Set menu for groups of 6 or more, including shared entrées, a choice of mains, and a tea or coffee

2 Course Set Menu – $45 per person | with 1.5hrs bottomless sparkling $75

To Share

Melon Salad, Champagne Melon Granita, Yuzu & Passionfruit

Yoghurt Panna Cotta, Plum, Jamberoo Valley Farm Rhubarb, Granola

Strawberry & Chia Pancakes, Strawberry Salad, Crème Fraiche, Maple, Cinnamon, Macadamia Praline

Select One Option

Green Breakfast Salad Bowl, with Tea Smoked King Salmon, Jamberoo Valley Farm Leaves, Kale, Quinoa, Toasted Seeds, Feta, Poached Eggs & Green Pea Hummus

Corn, Zucchini & Hempseed Fritters, with Poached Eggs, Avocado Salsa, Corn Tostada, Goji Berry Relish

Free Range Scrambled Eggs, with Slow Roast Tomato & Mushrooms, Sourdough Toast

Lunch from 12pm

A sharing style menu for 6 people or more, includes artisan bread & side dishes

2 Course Sharing Menu – $75 per person | 3 Course Sharing Menu – $85 per person

Entrée

Kingfish Ceviche, Black Garlic, Farm Snake Beans, Radish, Lime, Jalapeno

Wagyu Beef Bresaola, Farm Beetroot, Charred Leek & Pickled Plum

Jamberoo Valley Farm Kale, Chickpea & Quinoa Falafel, Cauliflower Hummus, Coriander

Grilled Octopus Escabeche, Preserved Lemon Aioli, Jamberoo Valley Farm Parsley Salad

Main

Dutch Cream Potato Gnocchi, Roast Pumpkin, Ricotta, Soft Goats Cheese, Grilled Leeks, Pistou

Roast Daintree Barramundi, Jamberoo Valley Farm Tomato, Saffron Potato, Preserved Lemon, Capers

Roast Otway Free Range Pork Chop, Kohlrabi, Green Apple, Marjoram Salmoriglio Dressing

Roast Canowindra Farms Pasture Raised Chicken with Mojo Rojo Smoked Jamberoo Valley Farm Eggplant, Fennel Salad

Sides

Hand Cut Chips, Sesame Salt, Garden Herb Aioli

Jamberoo Valley Farm Greens, Spiced Sunflower Seeds

Farm Leaves & Herbs, Lemon, Olive Oil

Dessert

Toasted Meringue, Rockmelon & Lemon Myrtle Blossom Sorbet, Macadamia Praline, Caramel

Organic Venezuelan Chocolate Semi Freddo with Toasted Almonds & Pedro Ximinez

Vegan Banana Split, Caramelised Coconut Sorbet, Chocolate Sorbet, Passionfruit, Pineapple, Caramel

Treat yourself to a luxe 4 course tasting menu with free flowing Veuve Clicquot Brut Yellow Label or Moët & Chandon Rosé Impérial Champagne.

Meals are served with artisan bread and our famous hand cut chips.

$150 pp for 2 hours.

Course One

Chickpea Fritter, Olive Tapenade, Smoked Eggplant, Goats Curd

Course Two

Wagyu Beef Bresaola, Farm Beetroot, Charred Leek & Pickled Plum

Course Three

Roast Daintree Barramundi, Jamberoo Valley Farm Tomato, Saffron Potato, Preserved Lemon, Capers

Course Four

Toasted Meringue, Rockmelon & Lemon Myrtle Blossom Sorbet, Macadamia Praline, Caramel