Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Valley farm and Vaucluse gardens
See below Winter Sample Menus
Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Valley farm and Vaucluse gardens
See below Winter Sample Menus
Grand Marnier, Bitter Orange, Prosecco, Soda
Rose, Peach, Prosecco, Soda
St Germaine, Elderflower, Lime, Prosecco, Soda
White Peach, Strawberry or Passionfruit Puree, topped with Prosecco
Butterfly Pea Flower infused Gin, Cucumber, topped with tonic
Gin, Kaffir Lime Leaf, shaken with Elderflower, Apple & Lime
White Peach Purée shaken with Vodka, Grand Marnier and Lemon
Coconut Tequila, Fresh Lime & Cointreau shaken and served up with a Pink Salt Rim
Belvedere citrus vodka, passionfruit, apple shaken for a fruity and fun elixir, served en coupette
Butterfly Pea Flower Infused Gin, Cointreau & Fresh Lime
Rose, Peach & Lemon topped with Soda
Seedlip Spice 108 Non-Alcoholic Spirit, Elderflower, Lime & Tonic
Seedlip Spice 94 Non-Alcoholic Spirit, Peach, Cranberry & Rose
Passionfruit, Orange, Sugar Cane, Shaken with Apple
Breakfast from 9am Saturday & Sunday
Set menu for groups of 6 or more, including shared entrées, a choice of mains, and a tea or coffee
2 Course Set Menu – $45 per person | with 1.5hrs bottomless sparkling $75
To Share
Acai Bowl, Goji Berry Granola, Banana, Kiwi Fruit, Pink Lady Apple
Strawberry & Chia Pancakes, Strawberry Salad, Crème Fraiche, Maple, Cinnamon
Select One Option
Sweetcorn, Zucchini, Dill & Quinoa Fritters, with Poached Eggs, Smoked Salmon, Cucumber and Watercress
Free Range Scrambled Eggs, with Slow Roast Tomato & Mushrooms, Toast
Lunch from 12pm
Shared menu for 6 people or more, includes artisan bread & side dishes
2 Course – $75 per person | 3 Course – $85 per person
Entrée
Buffalo Mozzarella, Celeriac, Pear
Wagyu Beef Bresaola, Baby Beets, Heirloom Carrots
Kingfish Tartare, Fennel, Capers, Jerusalem Artichoke
Main
Dutch Cream Potato Gnocchi, Roast Pumpkin, Ricotta, Soft Goats Cheese, Pesto
Roast Barramundi, Fennel, Zucchini Salad, Toum
Roast Free Range Chicken with Mojo Rojo and Dutch Cream Potatoes
Sides
Hand Cut Chips, Sesame Salt, Garden Herb Aioli
Steamed Greens
Farm Leaves & Herbs, Lemon, Olive Oil
Dessert
Rhubarb, Raspberry Sorbet, Broken Pav
Chocolate, Date & Orange Semi Freddo
Cheese with Apple, Date and Crackers
Treat yourself to a luxe 4 course tasting menu with free flowing Veuve Clicquot Brut Yellow Label or Moët & Chandon Rosé Impérial Champagne.
Meals are served with artisan bread and our famous hand cut chips.
$150 pp for 2 hours.
Course One
Buffalo Mozzarella, Celeriac, Pear
Course Two
Wagyu Beef Bresaola, Baby Beets, Heirloom Carrots
Course Three
Seared Ocean Trout, Dill, Broccolini, Alepo Pepper
Course Four
Rhubarb, Raspberry Sorbet, Broken Pav