Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Vaucluse gardens.
See below for our latest sample menus.
Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Vaucluse gardens.
See below for our latest sample menus.
tequila, Cointreau, lime, cherry bitters, cherry blossom syrup
sour watermelon sorbet, white rum, lime juice
vodka, gin, tequila, white rum, Cointreau, lemon juice, guava
Four Pillars yuzu gin, jasmin tea infused syrup, lemon
vodka, lychee syrup, rose syrup, lychee purée, lemon
23rd Street violet gin, violet liqueur, luxardo liqueur, pear nectar, lemon
bubblegum vodka, prosecco, topped with soda
hibiscus and berry infused vodka, prosecco, topped with soda
Shiraz Gin, ruby red grapefruit, prosecco, topped with soda
housemade Limoncello, prosecco, topped with soda
Aperol, prosecco, topped with soda
Lyres Pink London, rose syrup, lemon, Lyres Classico non-alcoholic Prosecco, topped with soda
seasonal berries, lime, sugar, shaken with cranberry juice
watermelon juice shaken with fresh mint and lime
lemon myrtle leaves mixed with lychees, lemon juice, lychee sugar and topped with soda
Lyres Agave Blanco, Lyres Orange Sec, lime juice, agave, chilli
Lyres Coffee Originale, Lyres White Cane, espresso, sugar syrup
Lyres White Cane, lychee syrup, lychee purée, rose syrup, lemon
Groups of 8 or more must dine from one of our set menu options
VIEW MENU – $55 2 course group breakfast menu including a tea or coffee
VIEW MENU – $95 3 course group lunch & dinner menu
Email info@thebotanicavaucluse.com.au for more information
Choose either STANDARD | PREMIUM | COCKTAIL | NON-ALCOHOLIC
Prices are per person and include 2 hours of your chosen drinks package plus 3 course sharing menu
Standard $109
Prosecco, Wine & Beer
Spritz $115
Aperol Spritz, any of our Botanica Spritz
Premium $145
Veuve Clicquot Champagne – Whispering Angel Rosé
Cocktail $150
Espresso Martini, Margarita, Jasmin Yuzu Gin Sour, Lychee Rose Martini
Non-Alcoholic $99
Mocktails – Fresh Juice – Soft Drinks
Entrée
House Smoked NZ Ora King Salmon
pickled fennel, mustard leaf puree, finger lime, almond aioli, caper, buckwheat cracker
Vanella Burratina
hand pulled in the traditional style from Puglia, Italy, with mushroom XO, pickled green papaya, bay leaf oil, served with sourdough
Main
48-Hour Cooked Kinross Station Lamb Shank
buttermilk puree, housemade chilli oil and served with caramelised red peppers and green mole
shoestring fries & witlof to share
Dessert
Trio of Cheese
a weekly selection of Australian and European cheeses, served with buckwheat crackers, muscatel, carrot marmalade and Malfroy’s wild honey
Optional extras: Oysters (per half dozen) $36 | Caviar Bump (individual) $35 – must be pre-ordered at the time of booking
Book a table online HERE or call 9191 8989
For group bookings of 8+ please email info@thebotanicavaucluse.com.au
NSW RSA rules apply to ensure a safe and enjoyable dining experience.