Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Valley farm and Vaucluse gardens.
See below Summer Sample Menu.
Seasonal Menu with Local Produce
Breakfast
Papaya, Pineapple, Watermelon & Passionfruit Salad
18
Coconut Breakfast Panna Cotta, Mango, Chia & Passionfruit Bircher Muesli
20
Strawberry & Chia Pancakes Strawberry Salad, Crème Fraiche Maple, Cinnamon, Macadamia Praline
20
Green Breakfast Salad Bowl with Avocado, Jamberoo Valley Farm Kale, Quinoa, Kraut, Rocket, Toasted Seeds, Chopped Eggs & Feta
24
Sweet Potato, Zucchini & Hempseed Fritters with Poached Eggs, Avocado Salsa Goji Berry Relish
24
Crispy Slow Cooked Pork Belly Chicharron Corn Tortilla, Cheesy Scrambled Eggs Salsa, Pinto Beans, Avocado
26
Tea Smoked Salmon Kedgeree Coconut & Lemon Rice, Poached Eggs Jamberoo Valley Farm Zucchini & Corn Relish, Coriander
26
Something Simple
Free Range Eggs, Poached, Scrambled or Fried with Slow Roast Tomato & Mushrooms, Sourdough Toast
19.5
Additional Sides
Roast Tomato
3.5
Sautéed Mushrooms
3.5
Crispy Bacon
4
Botanica Tea Smoked King Salmon
9
Avocado
5
Baked Pinto Beans
3.5
Lunch & Dinner
Bread
Brasserie Bread Sourdough or Botanica Teff & Quinoa Bread with Extra Virgin Olive Oil or Pepe Saya Butter
4.2 pp
Garlic Bread, Confit Jamberoo Valley Farm Garlic & Herb Butter, Brasserie Sourdough Bread
5.2 pp
To Start
NSW Rock Oysters by Signature Oysters, Lemon, Eschallot & Chardonnay Vinegar, 1/2 Dozen
27
Yellowtail Kingfish Crudo, Black Olive Oil, Dried Chilli, Pane Croccante
22
Heirloom Tomato, Tomato Confit on Toast
7
Great Lake Brown Trout Roe, Crème Fraiche, Red Cabbage Cracker
10
Entrée
Tuna Tartare, Gazpacho, Black Bean Hummus
25
Tea Smoked Maremma Duck Breast, Leek & Peach Salad
25
Baby Pumpkin Falafel, Crushed Pumpkin, Coriander
22
Fried Zucchini Flowers, Buffalo Mozzarella, Picada
24
Grilled Octopus Escabeche, Preserved Lemon Aioli, Jamberoo Valley Farm Parsley Salad
25
Roast Split Jumbo Scampi, Farm Garlic, Lemon, Garden Herbs
36
Main
Pumpkin & Buffalo Ricotta Rotolo, Basil, Mint, Zucchini flowers
36
Prawn Gnocchi, Dutch Cream Potato Gnocchi, Prawn, Heirloom Tomato, Shellfish Oil, Basil
38
Roast Daintree Barramundi Fillet, Zucchini & Watercress Salad, Preserved Lemon, Mint Skordalia
42
Buttermilk Fried Yellowtail Kingfish Wings, Chermoula, Lime, Yoghurt & Black Garlic
38
Roast Split Snapper, Garden Herbs, Capers, Lemon, Prawn Butter
42
Grilled Free-Range Chicken, Mojo Rojo, Fried Eggplant, Gem Lettuce, Garlic Chives
40
Grilled Rangers Valley Crossbred Wagyu Beef Bavette, Portobello Mushrooms, Chimichurri, Pickled Garlic Shoots
46
Pan Roast Thick Cut Free Range Pork Chop, Fennel, Green Apple, Lightly Pickled Green Tomato
42
Sides
Hand Cut Chips, Special Salt, Garden Herb Aioli
12
Green Beans, Spiced Sunflower Seeds
12
Farm Leaves & Herbs, Lemon, Olive Oil
12
Dessert
Dark Chocolate & Date Bete Noir Cake, Perry’s Cumquats, Pepe Saya Cream Fraiche
18
Peach Melba & Pavlova Eaton Mess, Peach, Raspberry, Crushed Pavlova, Peach Sorbet, Panna Cotta
18
Tiramisu/Trifle with Pedro Ximenez & Chocolate Mousse
18
Caramelised Mango & Coconut Tipsy Cake, Coconut & Passionfruit Sorbet
18
Drinks
Spritz
Bergamot Spritz
Regal Rogue Lively White, Italicus Rosolio di Bergamotto, Grapefruit, Rosemary, Prosecco
18/54
Lively Spritz
Regal Rogue Lively White, Pineapple, Lemongrass, Lemon Myrtle, Soda
18/54
Botanica Spritz
Regal Rogue Daring Dry, Watermelon, Cucumber, Tonic
18/54
Provence Spritz
Regal Rogue Wild Rosé, Strawberry, Rose Geranium, Lavender, Prosecco
18/54
Cocktails
Classic Bellini
White peach purée, Prosecco served up
18/54
Fresca Royal
Strawberry purée, Champagne served up
20/60
Celestial Martini
A super fresh and clean elixir of four pillars rare dry gin, kaffir lime leaf shaken with elderflower, fresh apple and lime juices, served up
19
Tangier
White peach purée shaken with aperol, belvedere pink grapefruit vodka, lemon and sugar, served long over ice with a ruby grapefruit twist. Orange sherbet in a glass!
20
Raspberry Beret
Hennessey VS Cognac shaken with raspberry liqueur, grand marnier, fresh lemon, raspberry syrup is exactly what Prince himself would be in a glass! Served en coupette
20
Saphira Martini
Belvedere citrus vodka, passionfruit, apple shaken for a fruity and fun elixir, served en coupette
19
Marrakesh
Rose and vanilla bean shaken with belvedere vodka, fresh lime, whites and dash of sugar cane. Turkish delight in a glass served up
20
Espresso Martini
Belvedere vodka, cold brewed coffee liquer, maple syrup, fresh espresso shaken vigorously for the perfect pick me up
19
Non-alcoholic
Spring Garden Sling
Seedlip Garden 108 Non-Alcoholic Spirit, Elderflower, Tonic Water, Cucumber, Served Long
13/39
Watermelon Spritz
Seedlip Spice 94 Non-Alcoholic Spirit, House Made Watermelon Shurb, Soda, Mint, Served Long
13/39
CosNOpolitan
Seedlip Spice 94 Non-Alcoholic Spirit, Cranberry, House Orange Bitter, Fresh Lime, Served Up
13/39
Lychee Grapefruit Twist Iced Tea
Refreshing Sencha Green Tea, Pomegranate Jiva Kombucha, Lemon Balm Syrup, Infused with Fresh Seasonal Fruit and Fresh Leafs from the Garden
13/39
Beer / Cider
Philter Lager, Draught Sydney, NSW 375ml
9
Sydney Beer Co. Lager Sydney, NSW 330ml
10
Young Henrys Newtowner Pale Ale Sydney, NSW 330ml
10
Batch Brewing West Coast IPA Marrickville, NSW 440ml
13
Stone & Wood Pacific Ale Byron Bay, NSW 330ml
10
Colonial Small Ale Port Melbourne, VIC (3.5%) 330ml
10
Willie Smiths Organic Cider Huon Valley, TAS 330ml
10
Soda / Water
Strangelove Organic Sodas
Bitter Grapefruit, Lemon Squash, Ginger Beer
8
Strangelove Organic Sodas
Lemonade, Soda Water, Ginger Ale, Tonic Water
6
Coke, Diet Coke
6
Fresh Lemon Lime Bitters
7
Jiva Kombucha
Pineapple, Watermelon or Ginger
8
Beloka Sparkling Water 750ml
9
Beloka Still or Sparkling Water 500ml
7
Aperitif
Campari, Italy
8
Aperol, Italy
8
Pimm’s No 1, UK
8/16
Regal Rogue Vermouth Range, Australia
12
Digestifs
Penfolds Grandfather 20, Rare Tawny, Australia
21
Baileys/ Cointreau/ Kahlua/ Grand Marnier/ Disaronno/ Galliano/ Frangelico
8
Hennessy V.S.O.P, Cognac, France
14
Hine Rare V.S.O.P, Cognac, France
18
Paul Giraud Grand Champagne Cognac, France
22
Wine
Sparkling & Champagne
NV, Veuve Clicquot Yellow Label Brut, Reims FRA
23/165
NV, Moet & Chandon Rose Imperial, Eperney FRA
25/175
NV, Sparkling, Bress Blanc, Chardonnay, Pinot Noir, Riesling VIC
13/62
NV, Prosecco, Tenute Arnaces by Campagnola-Glera-Friuli Venezia Giulia ITA
13/59
NV, Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay FRA
225
NV, Ruinart Blanc de Blanc, Reims FRA
250
2002, Comtes De Dampierre, Prestige Ficelée, Grand cru, Bouzy FRA
395
2009, Dom Perignon, Eperney FRA
584
Rose Wine (Glass/Carafe/Bottle)
2018 Cabernet Rosé, Tomfoolery Trouble & Strife, Barossa Valley SA
13/30/59
2016 Pinot Noir Rosé, Pink Lady, Beautiful Isle, Tamar Valley TAS
13/-/57
2018 Grenache Rosé, Yangarra, McLaren Vale SA (bio, org)
14/-/62
2017 Mouv/Grena/Cinsault, Bandol Domaine de Ray Jane, Côte de Provence FRA (org)
18/-/87
White Wine (Glass/Carafe/Bottle)
2017 Riesling, Cooper Burns, Eden Valley SA
13/33/59
2015 Riesling, Cuvee Reserve Martin Schaetzel by Kirrenbourg, AOC Alsace FRA (bio, cor)
18/-/90
2018 Chardonnay, Ross Hill, Max & Maya, Orange NSW (bio)
12/31/56
2017 Chardonnay, Petit Chablis, Domaine Pinson, Burgundy FRA
17/-/82
2018 Chardonnay, Domaine Naturaliste by Bruce Dukes, Margaret River WA
13/-/60
2016 Pinot Blanc, Clarence House, Coal Valley TAS
13/33/62
2018 Pinot Gris, Ocean Eight, Mornington Peninsula VIC
15/-/72
2016 Pinot Grigio, IO, Albino Armani, IGT, Trentino ITA
14/35/68
2018 Sauvignon Blanc, Maude, Marlborough NZ
13/33/59
2015 Sauvignon Blanc, Forreston, Fruit of The Vine, Adelaïde Hills SA (bio, org)
13/-/62
2017 Sauvignon Blanc, Sancerre, Domaine Vacheron, Loire Valley FRA
22/-/98
2017 Garganega, Soave Cristiana Meggiolaro, IGT, Veneto ITA (org)
17/-/84
2015 Roussane Domaine du Tunnel, AOC, Rhone Valley FRA
-/-/165
Red Wine (Glass/Carafe/Bottle)
2017 Pinot Noir, Ampel, Tamar Valley TAS (bio)
13/35/69
2016 Pinot Noir, Quarzt Reef, Central Otago NZ (bio)
18/-/85
2016 Pinot Noir, In Dreams, Yarra Valley VIC
-/-/62
2014 Pinot Noir, En Gregoire, Domaine Emmanuel Giboulot, Hautes-Côtes-de Nuit FRA (bio)
-/-/129
2017 Gamay, Esmè Rouge, Sinapius Pipers Brook TAS
16/-/75
2014 Nebbiolo, Barolo, Mauro Molino, DOCG, Piemonte ITA (cor, org)
39/-/172
2017 Merlot, Irvine Estate, Eden Valley SA
13/30/57
2017 Cabernet Sauvignon, Blind Corner, Margaret Rivet WA (bio)
13/30/59
2012 Cabernet Sauvignon/Merlot, Balnaves pf Coonawarra SA
13/-/62
2013 Merlot/Cab Sav, La Chapelle de L’Isle Bordeaux Supérieur, Bordeaux FRA
18/-/87
2015 Grenache/ Mouv, Chateauneuf-Du-Pape, Raymond Usseglio & Fils, Rhône Valley FRA (bio, cor)
39/-/179
2014 Merlot/Cab, Franc Puisseguin Saint-Émilion, AOC Château Clarisse Vielles Vignes, Bordeaux FRA (org)
-/-/248
2015 Sangiovese, Chianti Classico, DOCG, Poggio Al Sole, Toscana ITA (cor, org)
24/-/62
2017 Tempranillo, Tomfoolery, Burla Negra, Barossa Valley SA
13/-/120
2016 Shiraz, A l’Etatpure, Barossa Valley SA (org, pre)
22/-/95
2015 Shiraz, Saint Joseph, Domaine Aurélien Chatagnier, Rhone Valley FRA
-/-/120
2011 Shiraz, Perdu, Heathcote VIC (bio, nat)
13/30/59
2016 Valpolicella Ripasso, DOC, by Giuseppe Campagnola, Veneto ITA
14/-/65
Sweet Wine (Glass/Carafe/Bottle)
NV, Grenache Noir, Banyuls, Domaine du Mas Blanc, Roussillon, FR
19/-/115
NV, Zibibbo Vino Liquoroso, Alagna, Sicily, Italy
13/-/55
2017 Moscato, Piero Gatti, DOC, Piemonte ITA (375ml)
-/-/63
2016 Riesling R69, Pressing Matters, Coal River Valley TAS (150ml)
17/-/75
Available Wednesday – Friday lunch
$65 per person for 2 courses – Choose one Entrée and one Main
With a glass of Veuve Clicquot Rosé
Meals are served with artisan bread and our farm greens
Entree
Tuna Tartare, Gazpacho, Black Bean Hummus
Grilled Octopus Escabeche, Preserved Lemon Aioli, Jamberoo Valley Farm Parsley Salad
4 Signature Rock Oysters, Lemon, Eschallot & Chardonnay Vinegar
Main
Prawn Gnocchi, Dutch Cream Potato Gnocchi, Prawn, Heirloom Tomato, Shellfish Oil, Basil
Roast Daintree Barramundi Fillet, Zucchini & Watercress Salad, Preserved Lemon, Mint Skordalia
Buttermilk Fried Yellowtail Kingfish Wings, Chermoula, Lime, Yoghurt & Black Garlic
Not available in conjunction with any other discounts or special offers, bookings are limited to tables of 1-5.
Treat yourself to a luxe 4 course tasting menu with free flowing Veuve Clicquot Brut Yellow Label or Moët & Chandon Rosé Impérial Champagne.
Meals are served with artisan bread and our famous hand cut chips.
$140 pp for 1.5 hours.
Course One
Heirloom Tomato, Tomato Confit on Toast
Course Two
Tea Smoked Maremma Duck Breast, Leek & Peach Salad
Course Three
Roast Daintree Barramundi Fillet, Zucchini & Watercress Salad, Preserved Lemon, Mint Skordalia
Course Four
Dark Chocolate & Date Bete Noir Cake, Perry’s Cumquats, Pepe Saya Cream Fraiche