Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Vaucluse gardens.
See below for our latest sample menus.
Menus
Breakfast
Breakfast
Ataif Arabic Pancake, apricots, créme patissier, star anise lemon rose syrup
24
In-House Hot Smoked Ora King Salmon, potato galette, poached egg, sauce béarnaise
26
Herb Crusted Eggplant, sheep's milk labneh, crispy leeks, poached or fried eggs
24
Shakshuka Eggs with grilled peppers, spinach, feta, olives and a touch of green chili oil
25
*add chorizo
5
Avocado and Grape Guacamole on Hudson's walnut seed toast, cherry tomatoes, radish
23
Indian Style Kassundi Lentils, fried eggs, dukkah
26
The Botanica Acai Bowl, mixed berries, mango, coconut yoghurt, granola
23
Free Range Eggs, poached, fried or scrambled, on Hudson's walnut seed or Sonoma sourdough toast, slow roasted vine tomatoes, avocado salsa
21
*add bacon
5
Sides
Smoked Streaky Bacon
5
Extra Egg
3
Lentils Kassundi
5
Potato Galette
5
Marinated Mushrooms
5
Extra Sourdough or GF Toast
3
Avocado
5
Lunch & Dinner
To Start
Hudson's Walnut Seed Bread or Sonoma Sourdough, served with olive oil and dukkah
5.50
Oysters, shallot confit, wakame, each 5 | half dozen 28 | dozen 52
Caviar N25 Kaluga, bump 35 | 30g 180 | 50g 350
Entrée
Deconstructed Tuna Niçoise, seared yellow fin ahi tuna with quail egg, green bean, tomato, artichoke, potato and olive
26
Handcrafted Burrata on a vibrant salad of mixed heirloom tomato, grape and basil
24
Chicken Liver Parfait with a passionfruit jelly, walnut seed toasted soldiers and our house made piccalilli
24
Royal Beetroot and Feta Salad, roasted and pickled beets, compressed watermelon, sprinkled with shaved feta
24
Seared Scallops, corn purée, pickled cucumber and tempura fennel
26
Mains
Truffled Free Range Chicken, oven baked chicken breast stuffed with porcini black truffle, carrot and ginger purée
38
Steamed NZ Mussels, in a kaffir lime, coconut and chili broth finished with fresh coriander and bread for dipping
36
Gippsland Grain Fed Wagyu Black Opal Tenderloin, served with potato galette, broccoli purée and drizzled with our red wine jus
48
Sustainable Caught Murray Cod, miso marinated fillet pan fried and served with pickled ginger, cucumber and fresh chopped chili
42
Japanese Karokke, Botanica's take on the incredible Japanese croquette, crispy panko crumb on the outside, filled with potato, edamame, carrot and haloumi. Seasoned with spices and served with Japanese mayo and a fresh herb salad
36
Sides
Crispy Polenta Chips, shaved parmesan, rocket salad
15
Pumpkin Salad, tossed with goat's labneh
15
Triple Cooked Chips, aioli
15
Green Bean Salad, salmoriglio dressing, toasted seeds, crumbled feta
15
Desserts
Tropical Chocolate cheesecake, delicate chocolate mousse, mango jelly and fresh mango salsa
16
Panna Cotta Garden, chocolate soil, vanilla panna cotta, fruit pastel and citrus shards
16
Passionfruit Brulée, with house made raspberry sorbet
15
Cheese Selection for Two, served with crackers and Malfroy's honey, drizzled fresh from the honeycomb
40
*all groups of 8 and above must dine from one of our set menu options
Drinks
Cocktails
Jacaranda
Manly Spirits gin, Jac St purple limoncello, elderflower sugar, topped with Prosecco
20
Gardenia
kaffir lime leaf shaken with Belvedere Citrus, St Germain elderflower liqueur, lime, fresh green apple juice
20
Primrose
Bloody Shiraz gin, pomegranate kombucha, agave, fresh lime, aquafaba, salted grapefruit soda
20
Violet
rhubarb soaked rum, violette liqueur, lemon, orgeat, violette sugar
20
Bird of Paradise
passionfruit Cello, chili infused coconut tequila, Cointreau, lime, served with a chili salt rim
20
Marigold
Tito's vodka, rockmelon Cello, lemon, rose sugar
20
Spritz
Cardinal Spritz
Campari, pink grapefruit juice, salted grapefruit soda, Prosecco
18
Blush Spritz
rose syrup, peach purée, Prosecco, topped with soda
18
Elderflower Spritz
St Germain elderflower liqueur, elderflower syrup, lime, Prosecco, topped with soda
18
Bellini
white peach, strawberry or passionfruit purée, topped with Prosecco
18
Mocktails
Berry Smash
seasonal berries, lime, sugar, shaken with cranberry juice
15
Orange Blossom
Seedlip Garden, Seedlip Grove, lime, agave, salt rimmed coupe
15
Spiced Basil Collins
Seedlip Spice topped with grapefruit basil soda
15
Lychee Lemonade
lemon myrtle leaves mixed with lychees, lemon juice, lychee sugar and topped with soda
15
Beer & Cider
Asahi
9
Peroni
9
Lord Nelson
8
Bilpin Blush Cider
7.5
Sparkling & Champagne
Veuve Clicquot
25 / 140
Moet & Chandon Rosé
160
Tenute Arnaces Prosecco
15 / 65
Sam Miranda Prosecco
13 / 59
Andre Delorme Cremant De Brut
85
Billecart-Salmon Brut Rosé
325
2010 Dom Perignon
590
White
Irvine Springhill Riesling
13 / 59
Pressing Matters Riesling
79
Maison Patrick Piuze Chablis
95
Seville Estate Chardonnay
75
Babich Sauvignon Blanc
15 / 72
IO Albino Armani Pinot Grigio
14 / 68
Domaine du Tunnel Roussane
165
Cantina Tollo Pinot Grigio
59
Gembrook Hill Sauvignon Blanc
18 / 87
Bonics XVIII Chardonnay
590
Markus Molitor Riesling
99
Sophie Cinier Chardonnay
14 / 68
Rosé
La Tour Travers
13 / 55
Vigne Surrau
85
Vinea Marson
15 / 72
Red
La Petite Perrier Pinot Noir
15 / 72
Vieux Naudin Superieur Cab Sav/Cab Franc
13 / 59
Domaine Emmanuel Giboulot Pinot Noir
129
Esme Rouge Gamay
75
Mauro Molino Nebbiolo Barolo
179
Irvine Estate Merlot
14 / 68
Spring Seed Cockscomb Cab Sav
68
La Chapelle de L'Isle Merlot/Cab Sav
87
Puisseguin-Saint-Emilion Merlot/Cab Franc
248
Meerea Park Shiraz
14 / 68
Run Free Shiraz
72
Saint Joseph Domaine Aurélien Chatagnier Shiraz
120
Domaine Ballot-Millor Pinot Noir
165
Sweet
Penfolds Grandfather 20, Rare Tawny
19
Riesling R69 Pressing Matters
15 / 72
Groups of 8 or more must dine from one of our set menu options
2 courses including a tea or coffee
To Start
The Botanica Acai Bowl
mixed berries, mango, coconut yoghurt, granola
–
Mains
Ataif Arabic Pancake
apricots, créme patissier, star anise lemon rose syrup
or
In-House Hot Smoked Ora King Salmon
potato galette, poached egg, sauce béarnaise
3 courses including sides to share
To Start
Handcrafted Burrata
salad of mixed Heirloom tomato, grape, basil
–
Mains
Truffled Free Range Chicken
oven baked porcini and black truffle chicken breast, carrot and ginger purée
or
Sustainable Caught Murray Cod
pan fried miso marinated fillet, pickled ginger, cucumber, fresh chopped chili
–
Dessert
Chocolate Brownie
mixed nuts, home made raspberry sorbet
Whether it’s brunch, lunch or dinner, add one of the below packages to any booking, a la carte or set menu.
Breakfast from 10am for 1.5 hours
Jugs $35 | Wine or Prosecco $35 | Champagne $70
Lunch from 12pm, Dinner from 6pm for 2 hours
Jugs $55 | Wine or Prosecco $55 | Champagne $95
Jugs
Any of our Botanica Spritz, Aperol or Pimm’s Lemonade
Wine
Prosecco, Rosé, Red or White
Champagne
Veuve Clicquot
*Keep it classy, drink responsibly. NSW RSA rules apply.