Winter, Spring, Summer and Autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Vaucluse gardens.
See below for our latest sample menus.
Menus
Breakfast
Breakfast
Acai Bowl, pecan granola, autumn berries, coconut yoghurt
21
Avocado and Grape Guacamole on Sourdough Toast, confit tomato, crispy chickpea
23
Sweet Potato Waffles, blueberries, mascarpone cream, candied walnut
24
Green Shakshuka, eggs, avocado, tahini yoghurt, spinach
25
Hot Smoked Salmon, slow cooked egg, potato gratin, hollandaise
26
Free Range Eggs on Toast, poached, scrambled or fried, seeded avocado, confit tomato
19
Sides
Smoked Streaky Bacon
5
Hash Browns
5
Extra Egg
3
Herb Mushrooms
5
Hot Smoked Salmon
7
Seeded Avocado
4
Sourdough or Gluten Free Toast
3
*Breakfast set menu available for a minimum of 2 guests, see Group Menus for more information
Lunch & Dinner
To Start
Oysters, prosecco mignonette, finger lime, wakame
individual | 5
half dozen | 28
dozen | 52
Caviar N25 Kaluga, potato crisp, cultured cream
bump | 35
30g | 180
50g | 350
Sashimi Plate, seaweed, uni, ponzu
34
ENTRÉE
King Prawn Dumplings, black vinegar, ginger, bean sprouts
26
Heirloom Tomato, fromage frais, salsa verde, olive
24
Wagyu Beef Tartare, cultured cream, black garlic, parsley
27
Roast King Scallop, butternut squash, bacon jam, pinenut
26
Burrata, beetroot, blackberry, hazelnut
24
Menu
Oven Roast Ocean Trout, spaghetti squash, lime yoghurt, virgin soy
38
Woodfired Free Range Chicken, whipped polenta, mushroom, wild rice
38
Cape Grim Reserve Sirloin, cafe de Paris, pickled onion, treviso
44
Smoked Eggplant, tahini, pomegranate, mint
36
Pan Fried Murray Cod, lentil dahl, pickled cauliflower, curry sauce
42
Sides
Triple Cooked Chips, whipped béarnaise, sea salt
15
Green Butter Lettuce, caesar dressing, pancetta, parmesan crisp
15
Grilled Baby Broccoli, tahini kiefer, smoked almond, toasted seeds
15
Chargrilled Pumpkin, garlic labneh, spiced chickpeas, mint
15
Dessert
Baked Meringue, poached rhubarb, sheep's yoghurt, white chocolate
18
Caramelised Pineapple, rum caramel, pistachio, coconut and lime sorbet
16
Selection of Cheese, nashi pear, honeycomb
28
*Set menu available for the whole table, minimum of 2 guests. See Group Menus for more information
Drinks
Cocktails
Butterfly Tonic
butterfly pea flower infused gin, cucumber, tonic
19
Celestial Martini
Gin, kaffir lime leaf, elderflower, apple, lime
19
Tangier
white peach puree, Aperol, Belvedere pink grapefruit vodka, lemon
19
Marrakesh
rose, vanilla, vodka, lime
19
Peony Dreams
butterfly pea flower infused gin, orange liqueur, lime
19
Saphira Martini
Belvedere citrus vodka, passionfruit, peach, apple
19
Beer
Asahi
8.5
Peroni
9
Crown Lager
7.5
Stone & Wood
10
SPARKLING & CHAMPAGNE
Veuve Clicquot
25 / 140
Moet & Chandon Rosé
160
Tenute Arnaces Prosecco
15 / 65
Sam Miranda Prosecco
13 / 59
Andre Delorme Cremant De Brut
85
Billecart-Salmon Brut Rosé
325
2010 Dom Perignon
590
White
Irvine Springhill Riesling
13 / 59
Pressing Matters Riesling
79
Maison Patrick Piuze Chablis
95
Seville Estate Chardonnay
75
Babich Sauvignon Blanc
15 / 72
IO Albino Armani Pinot Grigio
14 / 68
Domaine du Tunnel Roussane
165
Cantina Tollo Pinot Grigio
59
Gembrook Hill Sauvignon Blanc
18 / 87
Bonics XVIII Chardonnay
590
Markus Molitor Riesling
99
Sophie Cinier Chardonnay
14 / 68
ROSÉ
La Tour Travers
13 / 55
Vigne Surrau
85
Vinea Marson
15 / 72
Red
La Petite Perrier Pinot Noir
15 / 72
Vieux Naudin Superieur Cab Sav/Cab Franc
13 / 59
Domaine Emmanuel Giboulot Pinot Noir
129
Esme Rouge Gamay
75
Mauro Molino Nebbiolo Barolo
179
Irvine Estate Merlot
14 / 68
Spring Seed Cockscomb Cab Sav
68
La Chapelle de L'Isle Merlot/Cab Sav
87
Puisseguin-Saint-Emilion Merlot/Cab Franc
248
Meerea Park Shiraz
14 / 68
Run Free Shiraz
72
Saint Joseph Domaine Aurélien Chatagnier Shiraz
120
Domaine Ballot-Millor Pinot Noir
165
Sweet
Grenache Noir Banyuls Domaine de Mas Blanc
19 / 110
Moscato DOC Piero Gatti
59
Riesling R69 Pressing Matters
15 / 72
To Start
Acai Bowl, pecan granola, autumn berries, coconut yoghurt
Main
Sweet Potato Waffle, blueberries, mascarpone cream, candied walnut
or
Hot Smoked Salmon, slow cooked egg, potato, horseradish hollandaise
To Start
Heirloom Tomato Salad, feta, olive, shiso
Main
Oven Roast Ocean Trout, spaghetti squash, lime yoghurt, virgin soy
or
Woodfired Free Range Chicken, whipped polenta, mushroom, wild rice
selection of sides included
Dessert
Baked Meringue, poached rhubarb, sheep’s yoghurt, white chocolate
Whether it’s brunch, lunch or dinner, add one of the below packages to any booking.
Prices are for 2 hours bottomless and can be added to any of our set menus or a la carte seatings.
Jugs $55
Pimm’s Lemonade
Any of our Spritz
Wine $55
Prosecco, Rosé or White
Champagne $95
Veuve Clicquot