Winter, spring, summer and autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Valley farm and Vaucluse gardens. See below Sample Menu.
Menus
Breakfast
Papaya, Mango, Watermelon & Passionfruit Salad with Blue Pea Jelly & Macadamia Praline
18.0
Acai & Berry Bowl with Banana, Kiwi & Toasted Goji Berry Granola
18.0
Green Breakfast Salad with Pea Hummus, Kale & Quinoa Falafel, Rocket, Poached Eggs & Feta
22.0
Coconut & Chia Pancakes Grilled Banana, Passionfruit Curd, Shaved Pineapple Macadamia Nuts & Coconut Caramel
18.0
Zucchini Flower, Basil Pesto & Yoghurt Omelette with Macadamia Dukkah
22.0
Sweetcorn, Polenta & Quinoa Fritters King Salmon, Dill, Poached Eggs, Corn & Turmeric Relish
24.0
Crispy Slow Cooked Free Range Pork Belly & Egg Breakfast Salad with Heirloom Tomato & Coriander Salsa, Crisp Corn Tortilla
24.00
Something Simple
Free Range Eggs, Poached, Scrambled or Fried on our famous Teff & Quinoa Toast with Slow Roast Tomato & Mushrooms
19.5
Additional Sides
Roast Tomato
3.5
Sautéed Mushrooms
3.5
Crispy Bacon
4.0
Half Avocado
3.5
Baked Black Beans
3.5
Lunch & Dinner
Bread
Brasserie Bread Sourdough & Grissini or Botanica Teff & Quinoa Bread with Extra Virgin Olive Oil, Dukkah or Pepe Saya Butter
3.6 pp
Small
John Dory, Fish Finger on Toast
9.0
Crisp Fried Zucchini Flower, Goats Curd, Garden Herbs
9.0
Rock Oyster, Champagne Vinegar, Eschallot, Lemon
4.0
Grilled Prawn Cutlet, Farm Garlic, Pickled Chilli
9.0
Entrée
Grilled Calamari, Smoked Eggplant, Coriander Mojo Verde, Green Chilli
22.0
Yellowfin Kingfish & Octopus Ceviche, Zucchini Flower, Black Garlic
22.0
Tea Smoked Lamb Ribs, Pickled Apricot, Gem Lettuce
22.0
Roast Heirloom Carrots, Hummus, Blood Lime, Macadamia Nuts, Feta
18.0
Spanner Crab & Heritage Tomato Salad, Basil, Capers, Lemon Olive Oil
25.0
Buffalo Mozzarella & Fig Salad, Aged Balsamic, Garden Mint
20.0
Main
Maremma Duck Breast, Orange, Rainbow Chard, Lentils
38.0
Sweet Potato Gnocchi, Soft Goats Cheese, Basil, Grilled Leeks
34.0
Pan Roast Barramundi, Pickled Cucumber, Potato Scallops, Dill Gremolata, Aioli
38.0
Mount Cook Alpine Salmon, Cherry Tomatoes, Mint, Green Olives
38.0
Roast Half Free Range Chicken, Farm Greens, Lemon Capers
38.0
Grilled O Connor Pasture Fed Beef Fillet Minute Steak, Kale, Smoked Garlic Butter, Crisp Salt Bush
44.0
To Share
Slow Roast Whole Lamb Shoulder, Mint Salsa Verde, Toasted Chickpeas, Zucchini Salad
74
Grilled 500g Torello Rose Veal T bone, Dutch Cream Potato, Portobello Mushrooms
68
Sides
Hand Cut Chips, Herb Aioli
11.0
Just Picked Green Leaf Salad, Lemon Dressing
11.0
Garden Greens & Heirloom Baby Carrots
14.0
Heirloom Tomato & Basil Salad
18.0
Desserts
Berry, Hazelnut & Chocolate Tart, Vanilla Gelato
16.0
Peach Melba & Coconut Pavlova
16.0
Dark Chocolate & Date Cake, Orange Crème Fraiche
16.0
Pear & Praline Parfait, Chocolate, Macadamia Biscuit
16.0
Strawberry & Mint Gelato, Watermelon, Prosecco Jelly
16.0
Cheese Selection, Pear, Quince Paste, A Seasonal Selection of Soft, Hard and Blue Cheese
10 / three for 28
Drinks
Spritz
Bergamot Spritz
RR Lively White, Italicus Rosolio di Bergamotto, Grapefruit, Rosemary, Prosecco
18.0/54.0
Lively Spritz
RR Lively White, Pineapple, Lemongrass, Lemon Myrtle, Soda
18.0/54.0
Botanica Spritz
RR Daring Dry, Watermelon, Cucumber, Tonic
18.0/54.0
Provence Spritz
RR Wild Rosé, Strawberry, Rose Geranium, Lavender, Prosecco
18.0/54.0
Cocktails
Classic Bellini
White peach purée, Prosecco served up
18.0/54.0
Fresca Royal
Strawberry purée, Champagne served up
20.0/60.0
Celestial Martini
A super fresh and clean elixir of four pillars rare dry gin, kaffir lime leaf shaken with elderflower, fresh apple and lime juices, served up
19.0
Tangier
White peach purée shaken with aperol, belvedere pink grapefruit vodka, lemon and sugar, served long over ice with a ruby grapefruit twist. Orange sherbet in a glass!
20.0
Raspberry Beret
Hennessey VS Cognac shaken with raspberry liqueur, grand marnier, fresh lemon, raspberry syrup is exactly what Prince himself would be in a glass! Served en coupette
20.0
Saphira Martini
Belvedere citrus vodka, passionfruit, apple shaken for a fruity and fun elixir, served en coupette
19.0
Marrakesh
Rose and vanilla bean shaken with belvedere vodka, fresh lime, whites and dash of sugar cane. Turkish delight in a glass served up
20.0
Espresso Martini
Belvedere vodka, cold brewed coffee liquer, maple syrup, fresh espresso shaken vigorously for the perfect pick me up
19.0
Mocktails
Spring Garden Sling
Seedlip Garden 108 Non-Alcoholic Spirit, Elderflower, Tonic Water, Cucumber, Served Long
13.0/39.0
Watermelon Spritz
Seedlip Spice 94 Non-Alcoholic Spirit, House Made Watermelon Shurb, Soda, Mint, Served Long
13.0/39.0
CosNOpolitan
Seedlip Spice 94 Non-Alcoholic Spirit, Cranberry, House Orange Bitter, Fresh Lime, Served Up
13.0/39.0
Lychee Grapefruit Twist Iced Tea
Refreshing Sencha Green Tea, Pomegranate Jiva Kombucha, Lemon Balm Syrup, Infused with Fresh Seasonal Fruit and Fresh Leafs from the Garden
13.0/39.0
Beer / Cider
Philter Lager, Draught Sydney, NSW 375ml
9.0
Sydney Beer Co. Lager Sydney, NSW 330ml
10.0
Young Henrys Newtowner Pale Ale Sydney, NSW 330ml
10.0
Batch Brewing West Coast IPA Marrickville, NSW 440ml
13.0
Stone & Wood Pacific Ale Byron Bay, NSW 330ml
10.0
Colonial Small Ale Port Melbourne, VIC (3.5%) 330ml
10.0
Willie Smiths Organic Cider Huon Valley, TAS 330ml
10.0
Soda / Water
Strangelove Organic Sodas
Bitter Grapefruit, Lemon Squash, Ginger Beer
8.0
Strangelove Organic Sodas
Lemonade, Soda Water, Ginger Ale, Tonic Water
6.0
Coke, Diet Coke
6.0
Fresh Lemon Lime Bitters
7.0
Jiva Kombucha
Pineapple, Watermelon or Ginger
8.0
Beloka Sparkling Water 750ml
9.0
Beloka Still or Sparkling Water 500ml
7.0
Aperitif
Campari, Italy
8.0
Aperol, Italy
8.0
Pimm’s No 1, UK
8.0/16.0
Regal Rogue Vermouth Range, Australia
12.0
Digestifs
Penfolds Grandfather 20, Rare Tawny, Australia
14.0
Baileys/ Cointreau/ Kahlua/ Grand Marnier/ Disaronno/ Galliano/ Frangelico
8.5
Hennessy V.S.O.P, Cognac, France
14.0
Hine Rare V.S.O.P, Cognac, France
18.0
Paul Giraud Grand Champagne Cognac, France
22.0
Wine
Sparkling & Champagne
NV, Veuve Clicquot Yellow Label Brut, Reims FRA
23.0/165.0
NV, Moet & Chandon Rose Imperial, Eperney FRA
25.0/175.0
NV, Sparkling, Bress Blanc, Chardonnay, Pinot Noir, Riesling VIC
13.0/62.0
NV, Prosecco, Tenute Arnaces By Campagnola, Friuli Venezia Giulia ITA
140.0/68.0
NV, Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay FRA
225.0
NV, Ruinart Blanc de Blanc, Reims FRA
250.0
2002, Comtes De Dampierre, Prestige Ficelée, Grand cru, Bouzy FRA
395.0
2009, Dom Perignon, Eperney FRA
584.0
Rose Wine (Glass/Carafe/Bottle)
2017 Cabernet Rosé, Tomfoolery, Trouble & Strife, Barossa Valley, SA
13.0/30.0/59.0
2016, Pink Lady, Beautiful Isle Tamar Valley TAS
13.0/-/65.0
2016 Mourv/Grena/Cinsault, Bandol, Domaine de Ray Jane, Côte de Provence, FR
18.0/-/87.0
White Wine (Glass/Carafe/Bottle)
2017 Riesling, Inigo Estate Grown, Clare Valley, SA
13.0/33.0/61.0
2015 Riesling, Cuvee Reserve Martin Schaetzel, AOC Alsace, FR
18.0/-/90.0
2017 Chardonnay, Ross Hill, Max & Maya, Orange, NSW
12.0/31.0/60.0
2016 Chardonnay, Petit Chablis, Domaine Pinson, Burgundy, FR
17.0/-/82.0
2015 Chardonnay, Organic One, Jerilderie NSW
16.0/-/78.0
2015 Roussane, Domaine du Tunnel, AOC, Rhone Valley, FR
-/-/165.0
2016 Pinot Blanc, Clarence House, Coal Valley TAS
13.0/33.0/62.0
2017 Pinot Gris, Ocean Eight, Mornington Peninsula NSW, VIC
15.0/40.0/75.0
2016 Pinot Grigio, IO, Albino Armani, IGT, Trentino ITA
14.0/35.0/68.0
2016 Chardonnay, Petit Chablis, Domaine Pinson, Burgundy FRA
17.0/-/82.0
2015 Sauvignon Blanc, Forreston, Fruit of The Vine, Adelaïde Hills SA
15.0/-/62.0
2017 Sauvignon Blanc, Sancerre, Domaine Vacheron, Loire Valley FRA
22.0/-/98.0
2016 Garganega, Soave’ Cristiana Meggiolaro, IGT, Veneto ITA
17.0/-/84.0
Red Wine (Glass/Carafe/Bottle)
2016 Pinot Noir, Quarzt Reef, Central Otago NZ
18.0/-/85.0
2016 Pinot Noir, Ampel, Tamar Valley TAS
13.0/35.0/69.0
2014 Pinot Noir, En Gregoire, Domaine Emmanuel Giboulot, Hautes-Côtes-de-Nuit FRA
-/-/129.0
2017 Gamay, Esmè Rouge, Sinapius Pipers Brook TAS
16.0/-/78.0
2013 Nebbiolo, Barolo, Mauro Molino, DOCG, Piemonte ITA
39.0/-/172.0
2015 Merlot, Irvine, Estate, Eden Valley SA
15.0/40.0/69.0
2016 Cabernet Sauvignon, Blind Corner, Margaret Rivet WA
13.0/34.0/62.0
2013 Merlot/Cab Sav, la Chapelle de L’Isle, Bordeaux Supérieur, Bordeaux FRA
18.0/-/87.0
2015 Grenache/ Mouv Chateauneuf-Du-Pape, Raymond Usseglio, Rhône Valley FRA
39.0/-/179.0
2014 Merlot/Cab Franc, Puisseguin-Saint- Emilion, Chateau Clarisse, Bordeaux FRA
-/-/248.0
2014 Sangiovese, Chianti Classico, DOC Poggio Al Sole, Toscana ITA
24.0/-/103.0
2017 Tempranillo, Tomfoolery, urla Negra, Barossa Valley SA
13.0/-/62.0
2016 Shiraz, A l’Etatpure, Barossa Valley SA
22.0/-/95.0
2015 Shiraz, Saint Joseph, Domaine Aurélien Chatagnier, Loire FRA
-/-/120.0
2011 Shiraz, Perdu, Heathcote VIC
15.0/40.0/69.0
2016 Valpolicella Ripasso, DOC, Veneto ITA
14.0/-/65.0
Sweet Wine (Glass/Carafe/Bottle)
NV, Grenache Noir, Banyuls, Domaine du Mas Blanc, Roussillon, FR
19.0/-/115.0
NV, Zibibbo Vino Liquoroso, Alagna, Sicily, Italy
17.0/-/71.0
2007 Moscato, Piero Gatti, DOC, Piemonte, Italy
-/-/69.0
2016 Riesling R69, Pressing Matters, Coal River Valley, TAS
17.0/-/79.0