Winter, spring, summer and autumn, our menu changes to reflect the seasons and what’s ripe and ready for picking from our Valley farm and Vaucluse gardens.
Menus
Breakfast
Papaya, Mango, Watermelon & Passionfruit Salad with Blue Pea Jelly & Macadamia Praline
18.0
Acai & Berry Bowl with Banana, Kiwi & Toasted Goji Berry Granola
18.0
Green Breakfast Salad with Pea Hummus, Kale & Quinoa Falafel, Rocket, Soft Boiled Eggs & Feta
22.0
Cinnamon French Toast with Chocolate Mousse, Roasted Rhubarb & Maple Flakes
18.0
Coconut & Chia Pancakes Grilled Banana, Passionfruit Curd, Shaved Pineapple Macadamia Nuts & Coconut Caramel
18.0
Zucchini Flower, Basil Pesto & Yoghurt Omelette with Macadamia Dukkah
22.0
Crispy Crumbed Poached Eggs Roasted Truss Cherry Tomatoes & Avocado
22.0
Sweetcorn, Polenta & Quinoa Fritters King Salmon Pastrami, Dill, Poached Eggs, Corn & Turmeric Relish
24.0
Crispy Pork Belly, Poached Eggs Plantain Chips, Heirloom Tomato, Beans & Avocado Salsa
26.0
Something Simple
Free Range Eggs, Poached, Scrambled or Fried on our famous Teff & Quinoa Toast with Slow Roast Tomato & Avocado
19.5
Additional Sides
Roast Tomato
3.5
Sautéed Mushrooms
3.5
Crispy Bacon
4.0
Half Avocado
3.5
Baked Black Beans
3.5
Lunch & Dinner
Bread
Brasserie Bread Sourdough & Grissini or Botanica Teff & Quinoa Bread with Extra Virgin Olive Oil, Dukkah or Pepe Saya Butter
3.6 pp
Small
John Dory, Fish Finger on Toast
9.0
Pickled Globe Artichoke, Chickpea Fritter
8.0
Rock Oyster, Champagne Vinegar, Eschallot, Lemon
4.0
Prawn Arancini, Saffron Mayonnaise
9.0
Entrée
Buffalo mozzarella, Snow Pea, Capers, Lemon, Dried Olive
21.0
Grilled Calamari, Macadamia Aioli, Celery, Tapioca Cracker
22.0
Yellowfin Tuna & Octopus Ceviche, Zucchini Flower, Black Garlic
22.0
Crisp Fried Eugowra Farm Quail, Peach, Basil, Pomegranate
22.0
Roast Heirloom Carrots, Hummus, Blood Lime, Macadamia Nuts, Feta
18.0
Warm Spanner Crab Salad, Grapefruit, Lemon Olive Oil, Plantain Chips
25.0
Asparagus Salad, Romesco Dressing, Yarrawa Sheep’s Cheese
20.0
Main
Rangers Valley Corned Beef, Cauliflower & Hazelnut Puree, Kalette, Pear Pickle
38.0
Maremma Duck Breast, Orange, Rainbow Chard, Lentils
38.0
Sweet Potato Gnocchi, Soft Goats Cheese, Basil, Grilled Leeks
34.0
Pan Fried Snapper, Baby Beets and their Leaves, Green Goddess Dressing
38.0
Mount Cook Alpine Salmon, Asparagus, Cherry Tomatoes, Mint, Green Olives
38.0
Roast Half Free Range Chicken, Farm Greens, Lemon, Capers
38.0
Grilled O Connor Pasture Fed Beef Fillet, Eggplant, Kale, Smoked Garlic Butter, Crisp Salt Bush
44.0
Slow Roast Whole Lamb Shoulder, Mint Salsa Verde, Toasted Chickpeas, Zucchini Salad
74.0
Grilled 500g Torello Rose Veal T bone, Dutch Cream Potato, Portobello Mushrooms
68.0
Sides
Hand Cut Chips, Herb Aioli
11.0
Just Picked Green Leaf Salad, Lemon Dressing
11.0
Garden Greens & Heirloom Baby Carrots
14.0
Heirloom Tomato & Basil Salad
18.0
Desserts
Berry, Hazelnut & Chocolate Tart, Vanilla Gelato
16.0
Toasted Soft Meringue, Mango, Pineapple, Passionfruit & Lime
16.0
Dark Chocolate & Date Cake, Orange Crème Fraiche
16.0
Pear & Praline Parfait, Chocolate, Macadamia Biscuit
16.0
Strawberry & Mint Gelato, Watermelon, Prosecco Jelly
16.0
Cheese Selection, Pear, Quince Paste, A Seasonal Selection of Soft, Hard and Blue Cheese
10 / three for 28
Drinks
Cocktails & Spritz
Yuzu Spritz
Regal Rogue Bold Red Vermouth, Yuzu, Bress Sparkling, Raspberry and Lemon Myrtle (Single Serve/Carafe)
18.0/54.0
Parsley Bay Spritz
Regal Rogue Wild Rose Vermouth, McHenry’s Sloe Gin, Bress Sparkling, Garden Mint, Fresh Strawberry and Citrus (Single Serve/Carafe)
18.0/54.0
Garden Grove Spritz
Maidenii Dry Vermouth, Elderflower, Bress Sparkling, Cucumber, Garden Mint and Frozen Grape (Single Serve/Carafe)
18.0/54.0
Cocktails
Cold Drip Negroni
Coopers Gin, Regal Rogue Bold Red, Campari and Cold Drip Coffee
22.0
Lemon Myrtle Gimlet
Coopers Gin, House made Lemon Myrtle Syrup and Lemon Juice
20.0
Paloma
Espolon Tequila Blanco, Agave, Ruby Grapefruit Fresh Lime and Smoked Salt
20.0
Rum and Passion
Dark Spiced Rum, Passionfruit Liqueur, Pineapple Juice
22.0
Kiwi Cooler
Espolon Tequila Blanco, Agave Syrup, Cucumber Juice, Lime and Kiwi
22.0
East 8 Hold Up
Tito’s Handmade Vodka, Aperol, Fresh Pineapple Juice, Passion Fruit and Fresh Lime
22.0
Botanica Froze
Rose Wine, Raspberries, Mint Granita, Bress Sparkling and Homemade Lemon Myrtle Syrup
20.0
Classic Cocktails are available for you to enjoy, please ask one of our team members.
Mocktails
Lychee Twister
Lychee, Pink Grapefruit, Cranberry Juice and a Touch of Lime
13.0
Garden & Watermelon
Seedlip Garden 108 Non-Alcoholic Spirit, Lime, Mint & Watermelon Kombucha
14.0
Spice & Tonic
Seedlip Spice 94 Non-Alcoholic Spirit & Indian Tonic
14.0
Beer / Cider
James Bull Bar Golden Ale Draught, Sydney, NSW, 330ml
9.0
James Boags Light, Launceston, TAS, 330ml
9.0
Stone & Wood Pacific Ale, Byron Bay, NSW, 330ml
9.0
Young Henrys Newtowner, Sydney, NSW, 330ml
9.0
Balter XPA, American Pale, Currumbin, QLD, 375ml
10.0
James Bull Bar Golden Ale, Sydney, NSW, 640ml
13.0
Batch Brewing Co. West Coast IPA, Sydney, NSW, 440ml
13.0
Batch Brewing Co. American Pale Ale, Sydney, NSW, 440ml
13.0
Brookvale Union Ginger Beer, Sydney, NSW, 375ml
10.0
Willie Smiths Organic Cider, Huon Valley, TAS
10.0
Apple Thief Pink Lady Cider, Batlow, NSW
9.0
Soda / Water
Strangelove Organic Sodas
Bitter Grapefruit, Lemon Squash, Ginger Beer
8.0
Capi
Lemonade, Soda Water, Ginger Ale, Tonic Water
6.0
Coke, Diet Coke, Coke Zero
6.0
Fresh Lemon, Lime, Bitter
7.0
Jiva Kombucha
Pineapple, Watermelon or Ginger
8.0
Beloka Sparkling Water 500ml/750ml
7.0/9.0
Beloka Still Water 500mL
7.0
Coffee & Chocolate
Espresso, Ristretto
4.0
Cappuccino, Flat White, Latte, Long Black, Macchiato, Piccolo
4.5
Iced Mocha, Iced Coffee, Iced Chocolate
7.0
Hot Chocolate, Mocha, Vienne
4.5
Prana Chai Latte, Ginger Latte, Matcha Latte
5.5
Almond Milk, Coconut Milk, Soy Milk
+1.0
Honey, Decaf, Extra Coffee Shot or Large Coffee
+0.5
Tea
English Breakfast Tea, Earl Grey, Sencha Green, Chai, Peppermint, Calming, Ginger/Lemongrass
5.0
Aperitif
Campari, Italy
8.0
Aperol, Italy
8.0
Pimm’s No 1, UK
8.0/16.0
Antica Formula, Italy
12.0
Regal Rogue Vermouth Range, Australia
12.0
Gin
Beefeater, UK
8.5
Bombay Sapphire, UK
10.0
Archie Rose, Australia
12.0
Coopers Gin (our own distilled), Australia
13.0
Hendricks, Scotland
13.0
Tanqueray 10, UK
14.0
McHenry Dry (Small Batch), Australia
14.0
Blind Tiger, Australia
15.0
McHenry Sloe, Australia
15.0
Loch the Weaver, Australia
15.0
Four Pillars Spiced Negroni, Australia
16.0
Four Pillars Spiced Negroni, Australia
17.0
Vodka
Vodka O, Australia
8.5
Fair Quinoa, France
12.0
Grey Goose, France
14.0
Stone Pine Finger Lime, Australia
14.0
Belvedere, Poland
14.0
Tito’s Handmade, USA
15.0
Rum
Bundaberg, Australia
8.5
Bacardi Blanca, Cuba
8.5
Havana Club 7, Cuba
10.0
Ord River Rum, Australia
12.0
Appleton Estate 12, Jamaica
14.0
Plantation Gran Anejo, Guatemala
14.0
Angostura 1919, Trinidad & Tobago
14.0
Dead Man’s Drop Spiced, Australia
14.0
Matusalem Gran Reserva 15, Dominican Republic
15.0
Ord River Small Batch Overproof Rum, Australia
15.0
Single Malt Whisky
Aberlour 12, Scotland
10.0
Glenfiddich 12, Scotland
10.0
Laphroaig 10, Islay, Scotland
10.0
Talisker 10, Isle of Skye, Scotland
12.0
Starward, Australia
14.0
Oban, 14, Highland, Scotland
14.0
Dalwhinnie 15, Highland, Scotland
14.0
Lagavulin 12, Islay, Scotland
15.0
Blended, American & Irish Whiskey
Jack Daniels, USA
8.5
Maker’s Mark, USA
9.0
Woodford Reserve, USA
9.0
Tullamore Dew Blended, Ireland
10.0
Johnnie Walker Black Label, Scotland
10.0
Tullamore Dew 12, Ireland
12.0
Writers Tears, Ireland
12.0
Blantons Gold Reserve, USA
13.0
Old Forrester, USA
14.0
Hudson Manhattan Rye, USA
16.0
Sazerac Rye, USA
18.0
Tequila & Mezcal
Espolon Blanco
8.5
Olmeca Altos Reposado
9.0
Espolon Anejo
11.0
Montelobos Joven
14.0
Patron XO Café
14.0
Digestifs
Penfolds Grandfather 20, Rare Tawny, Australia
14.0
Baileys/ Cointreau/ Kahlua/ Grand Marnier/ Disaronno/ Galliano/ Frangelico
7.0
Villa Massa Limoncello, Italy
9.0
Mt Buller Fine Old Tawny, Australia
9.0
Hennessy V.S.O.P, Cognac, France
14.0
Hine Rare V.S.O.P, Cognac, France
18.0
Paul Giraud Grand Champagne Cognac, France
22.0
Pedro Ximenez, Spain
9.0
Wine
Sparkling & Champagne
NV, Sparkling, Bress Blanc, Chardonnay, Pinot Noir, Riesling, VIC
62.0 / 13.0
NV, Prosecco, Tenute Arnaces By Campagnola, Friuli Venezia Giulia, Italy
68.0 / 14.0
NV, Sparkling, Akarua Brut Rosé, Central Otago, NZ
80.0 / 16.0
NV, Champagne, Gosset Excellence, Epernay, France
140 / 23.0
NV, Champagne, Perrier Jouet Grand Brut, Epernay, France
160
NV, Champagne, Veuve Clicquot Yellow Label Brut, Reims, France
165
NV, Champagne, Billecart – Salmon, Brut Rosé, Mareuil-Sur-Ay, France
255
2002, Champagne, Comtes De Dampierre, Prestige Ficelée, Grand cru, Bouzy, France
495
Rose Wine
2017 Cabernet Rosé, Tomfoolery, Trouble & Strife, Barossa Valley, SA
59.0 / 30.0 / 13.0
2016 Mourv/Grena/Cinsault, Bandol, Domaine de Ray Jane, Côte de Provence, FR
87.0 / 45.0 / 18.0
White Wine
2017 Riesling, Inigo Estate Grown, Clare Valley, SA
61.0 / 33.0 / 13.0
2015 Riesling, Cuvee Reserve Martin Schaetzel, AOC Alsace, FR
90.0 / - / 18.0
2017 Chardonnay, Ross Hill, Max & Maya, Orange, NSW
60.0 / 31.0 / 12.0
2017 Chardonnay, Singlefile, Family Reserve, Denmark, WA
95.0
2016 Chardonnay, Petit Chablis, Domaine Pinson, Burgundy, FR
82.0 / - / 17.0
2015 Chardonnay, Organic One, Jerilderie, NSW
78.0 / - / 16.0
2015 Roussane, Domaine du Tunnel, AOC, Rhone Valley, FR
165
2016 Pinot Blanc, Clarence House, Coal Valley, TAS
62.0 / 33.0 / 13.0
2016 Pinot Grigio, IO, Albino Armani, IGT, Trentino, Italy
65.0 / 35.0 / 13.0
2017 Sauvignon Blanc, Peu de Peau, Adelaïde Hills, SA
87.0 / 45.0 / 17.0
2016 Sauvignon Blanc, Down The Rabbit Hole, Cambridge Road, NZ
85.0 / - / 17.0
2015 Sauvignon Blanc, Les Fruits Du Jurassic, Adelaïde Hills, SA
85.0 / - / 17.0
2015 Sauvignon Blanc, Forreston, Fruit of The Vine, Adelaïde Hills, SA
62.0 / - / 15.0
2016 Garganega, Saro’ Cristiana Meggiolaro, IGT, Veneto, Italy
84.0 / - / 17.0
2014 Rolle/Sémillon, Château du Galoupet, Cru Classé, AOP Côte de Provence, FR
96.0 / - / 21.0
2013 Chenin Blanc, Clos de Mosny, Domaine de la Taille aux Loup, Val de Loire, FR
122 / - / 29.0
Red Wine (Bottle/Carafe/Glass)
2016 Pinot Noir, Sailor Seeks Horse, Huon Valley, TAS
78.0 / 41.0 / 16.0
2016 Pinot Noir, Quarzt Reef, Central Otago, NZ
85.0 / - / 18.0
2016 Pinot Noir, Ampel, Tamar Valley, TAS
64.0 / 35.0 / 13.0
2014 Pinot Noir, En Gregoire, Domaine Emmanuel Giboulot, Hautes-Côtes-de-Nuit, FR
129.0
2017 Gamay, Esmè Rouge, Sinapius Pipers Brook, TAS
78.0 / - / 16.0
2015 Nebbiolo Langhe, Anna Maria Abbona, DOC, Piemonte, Italy
85.0/ 45.0 / 18.0
2013 Nebbiolo, Barolo, Mauro Molino, DOCG, Piemonte, Italy
172.0 / 39.0
2016 Merlot, Irvine, Estate, Eden Valley, SA
69.0 / 40.0 / 15.0
2017 Cabernet Sauvignon, Blind Corner, Margaret Rivet, WA
62.0 / 34.0 / 13.0
2013 Merlot/Cab Sav, la Chapelle de L’Isle, Bordeaux Supérieur, Bordeaux, FR
87.0 / - / 18.0
2016 Syrah/Mouvedre, Les Fruits Blackout, Barossa Valley, SA
91.0 / - 19.0
2015 Grenache/ Mouv, Chateauneuf-Du -Pape, Raymond Usseglio, Rhône Valley, FR
179.0/ - / 39.0
2014 Merlot/Cab Franc, Puisseguin-Saint-Emilion, Chateau Clarisse, Bordeaux, FR
248
2014 Sangiovese, Chianti Classico, DOC Poggio Al Sole, Toscana, Italy
130 / - 24.0
2017 Tempranillo, Tomfoolery, Burla Negra, Barossa Valley, SA
62.0 / - / 13.0
2016 Shiraz, A l’Etatpure, Barossa Valley, SA
95.0 / - / 13.0
2015 Shiraz, Saint Joseph, Domaine Aurélien Chatagnier, Loire, FR
120
2011 Shiraz, Perdu, Heathcote, VIC
64.0 / - / 13.0
2016 Valpolicella Ripasso, DOC, Veneto, Italy
65.0 / - / 14.0
Dessert Wine (Bottle/Carafe/Glass)
NV, Grenache Noir, Banyuls, Domaine du Mas Blanc, Roussillon, FR
115 / - / 19.0 (90mL)
NV, Zibibbo Vino Liquoroso, Alagna, Sicily, Italy
71.0 / - / 17.0 (90mL)
2007 Moscato, Piero Gatti, DOC, Piemonte, Italy
69.0 (375mL)
2016 Riesling R69, Pressing Matters, Coal River Valley, TAS
79.0 / - / 17.0 (150mL)