2020 Valentine’s Day Seafood Lunch

Friday 14 February 2020

There’s nothing quite like a classy long-lunch with your special someone.

Overlook our lush indoor, outdoor garden oasis and indulge in a luxe 2-course seafood menu with a glass of French Champagne at an intimate table for two.

Executive Chef Perry Hill has created a bespoke seafood menu exclusively for the occasion – so you can truly indulge and enjoy organic, wholesome food together this Valentine’s Day.


Course One

Roast Prawn, Smoked Garlic, Trout Roe, Coriander Mojo Verde


Kingfish Ceviche, Lemon Myrtle, Crisp Zucchini Flower, Jalapeno

Additional: 6 Freshly Opened Rock Oysters 24


Course Two

Roast Snapper, Cuttlefish & Fennel Salad, Cauliflower & Macadamia Aioli


Seared Yellowfin Tuna, Picada, Spanner Crab, Cucumber, Basil


Includes a Glass of either Veuve Clicquot Brut Yellow Label or Moët & Chandon Rosé Impérial Champagne on arrival.


$85 per person, for a lunch only

Spaces are limited, book now:  (02) 9191 8989  |  info@thebotanicavaucluse.com.au