Combining Bottomless Brunch & Garden Views At The Botanica Vaucluse
At The Botanica Vaucluse, we invite you to join us for a perfect fusion of exquisite cuisine and awe-inspiring garden views while immersing yourself in our trendiest and most photogenic dining experience — the bottomless brunch in Sydney.
The art of bottomless brunch at The Botanica Vaucluse
Bottomless brunches have become a beloved staple across Australia, offering multiple courses and unlimited drinks for a fixed price. At The Botanica Vaucluse Restaurant, we’ve taken this concept to a whole new level. Our restaurant is designed to enchant, with lush greenery, opulent silver cutlery and tropical wall art creating an idyllic setting. But it’s our menu that truly sets us apart — we pride ourselves on using the best local produce, ensuring every dish is sustainable, fresh and bursting with flavour.
Experience sustainable dining in a garden oasis
As you step into The Botanica, take a leisurely walk through our beautiful garden. It’s filled with flowers and some of the very ingredients you’ll enjoy in our restaurant. It’s also a lovely spot for taking photos if you’re hosting a baby shower, birthday or special event.
Just like the shifting seasons, our philosophy of freshness and excitement remains at the core of our culinary experience. Our bottomless brunch menu evolves throughout the year, ensuring you savour the best of what’s in season, hand-picked from our Vaucluse gardens.
Satisfy your cravings with our bottomless brunch packages
Craving bottomless brunch in Sydney? Choose from four incredible packages, all of which include a delightful 3-course sharing menu and 2 hours of your chosen drinks package:
- Standard — Priced at $109 per person, this package offers a selection of Prosecco, Wine & Beer or Spritz Carafes. Alternatively, savour an Aperol Spritz or any of our Botanica Spritz creations.
- Premium — Elevate your experience at $145 per person with Veuve Clicquot Champagne or Whispering Angel Rosé.
- Cocktail — For $150 per person, dive into the world of cocktails with options like Espresso Martini, Margarita, Yuzu Kiss, Lychee Rose Martini and Frozé.
- Non-Alcoholic — Priced at $99 per person, our Non-Alcoholic package offers a refreshing array of Mocktails, Fresh Juices and Soft Drinks.
Embark on your culinary journey with Sonoma Sourdough, our housemade butter, Modena balsamic and Penfield Olives’ olive oil. For the entrée, savour vibrant Beetroot Salad or indulge in hand-pulled Vanella Burratina from Puglia. The main course: slow-cooked Sovereign Lake Lamb Shoulder served with sheep milk tzatziki, lemon and fresh herbs. Satisfy your dessert carvings with a Trio of Cheese served with crackers, grapes, quince and wild honeycomb.
Secure your reservation for bottomless brunch in Sydney today
Reserving your table at The Botanica Vaucluse is a breeze. Head to our website, select your preferred date and time, specify the number of guests and choose your menu option. For larger parties, feel free to email us for availability.
Make a reservation today, and let The Botanica Vaucluse be the picturesque backdrop to your next memorable celebration. The team at The Botanica Vaucluse can’t wait to welcome you for an unforgettable bottomless brunch in Sydney.