Torello Rosé Veal Dinner

Join us for a special dinner showcasing Torello Rosé Veal hosted by Vic’s Meats.

Enjoy a four-course tasting menu by Executive Chef Perry Hill alongside matching rosé wines as you learn about this award winning and ethically farmed veal which offers a unique light beef flavour, while maintaining a delicate, melt in your mouth texture.

Thursday 22 November, 6.30pm

$110 per person


Canape | Veal Fillet, Lavender Dressing
Wine match | NV Sparkling Akarua Brut Rosé, Central Otago NZ

Course 1 | Veal Rump, Broad Beans, Lightly Pickled Celtuce
Wine match | 2017, Tomfoolery, Trouble & Strife, Cabernet Rosé, Barossa Valley, SA

Course 2 | Grilled Veal T Bone, White Asparagus, Garden Herbs, Garlic Flowers
Wine match | 2016, Beautiful Isle, Pink Lady Rosé, Deviot, TAS

Course 3 | Veal Cheek, Pecora Yarrawa, Green Olive, Cauliflower Skordalia.
Wine match | 2017, Bandol, Mourvedre, Grenache, Cinsault, Domaine de Ray Jane, Cote de Provence, FR

Course 4 | Trifle, Cherry, Macadamia Milk, White Chocolate, Rosé Jelly
Coffee and Tea


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