The Botanica Vaucluse is a relaxed dining restaurant nestled amongst fragrant herbs and spices and leafy garden surrounds of citrus trees and strawberry and blueberry bushes. Our farm to fork food philosophy celebrates the seasons with ethically and sustainably sourced produce and ingredients from our Jamberoo Valley Farm, local suppliers, and freshly picked from our kitchen garden.
You’ll also find a range of delicious drinks including our house-made gin, and natural, organic and biodynamic wines from varying Australian regions.
