The Botanica Vaucluse is a relaxed dining restaurant nestled in a leafy garden oasis, surrounded by fragrant herbs, spices, citrus trees and blueberry bushes. Our farm-to-fork philosophy celebrates the seasons – using organically and ethically produced ingredients from our Jamberoo Valley Farm, local suppliers our kitchen garden.
You’ll also find a range of delicious drinks including our house-made gin, and natural bio-dynamic wines from varying Australian regions.
