Farm-to-Table Restaurant in Vaucluse
We are a casual dining restaurant that is committed to using produce from local growers and farmers to create wholesome, organic, seriously good food.
Our kitchen garden flourishes with some of the deliciously fresh ingredients you’ll find on your plate.
Glance outside and you will discover the likes of fragrant herbs, flowers, citrus trees, strawberry and blueberry bushes.
Our menu also features a selection of ingredients from our farm in Jamberoo Valley and other local growers that embrace organic and sustainable farming principles.
Our food and drinks celebrate all that is fresh, produce driven and seasonal.