Melbourne Cup

Tuesday, 6th November

Celebrate Melbourne Cup in style at The Botanica Vaucluse. Sip champagne among the floral garden and citrus trees or relax in our pink plush arm chairs surrounded by botanical interiors. There really isn’t a prettier place to enjoy your day, play the field and dress to impress. Our Executive Chef, Perry Hill has created a seasonal Spring farm-to-fork menu to perfectly complement champers and the excitement of Australia’s greatest race.

4 course lunch  | $120 pp

Complimentary glass of Perrier-jouët Grand brut on arrival

Commences from 12pm | Bookings Essential

Call: 02 9191 8989 or Email:


First Course (2 options)
John Dory, Fish Finger on Toast

Pickled Globe Artichoke, Chickpea Fritter

Rock Oyster, Chardonnay Granita 4 each

Second Course (2 options)
Warm Spanner Crab Salad, Grapefruit, Lemon Olive Oil, Plantain Chips

Roast Heirloom Carrots, Hummus, Blood Lime, Macadamia Nuts, Feta

Third Course (2 options)
Steamed Barramundi, Baby Beets and their Leaves, Green Goddess Dressing

Sweet Potato Gnocchi, Soft Goats Cheese, Basil, Grilled Leeks

Dessert (2 options)

Pineapple, Passionfruit & Lime Meringue Tart

Pear & Praline Parfait, Chocolate, Macadamia Biscuit