News and Events

Pretty in Pink Event

Wednesday 24 October 2018 Join us for an exclusive ‘Pretty in Pink’ champagne dinner at The Botanica Vaucluse. We’re celebrating the arrival of Spring

New ‘Spring’ Menu

Spring is in the air which means our new seasonal menu has arrived, keeping in line with our farm to-fork philosophy and fresh seasonal produce

Introducing Jamberoo Valley Farm Cottage

The daily grind of inner-city living can rapidly take its toll on one’s mental and physical health leaving you feeling rundown, and wrung-out. While caught

Winter Menu Set to Warm Hearts

Winter is well and truly here, and with the onslaught of colder nights comes the perfect excuse to don your favourite winter coat, buy that

The secrets of The Botanica garden

Gardening guru Charlie Albone takes us through his inspiration for The Botanica Vaucluse

Less is More in The Botanica Vaucluse Kitchen

“We’re responding to the seasons in a really immediate and natural way.” Head Chef Perry Hill brings the Valley to Vaucluse with his farm-to-fork menu.