Bottomless brunch Sydney

Bottomless Brunch Bliss: A Foodie’s Guide To The Botanica Vaucluse

The Botanica Vaucluse, with its captivating interiors, offers a picturesque setting for any occasion with family or friends. Nestled in Sydney’s Eastern Suburbs, this enchanting location promises an unforgettable bottomless brunch in Sydney, blending the best of culinary excellence with a vibe of pure sophistication.

Flavours that captivate — culinary delights for a bottomless brunch in Sydney

For a bottomless brunch that caters to all tastes, the menu at restaurant Vaucluse is carefully prepared to ensure a memorable dining experience.

As you settle in, you’re greeted with freshly baked Sonoma Sourdough, accompanied by the week’s selection of housemade butter, traditional Modena aged balsamic and Penfield Olives cold-pressed extra virgin olive oil. Here’s what to expect:

Entrée — an introduction to a symphony of flavours

Often known as appetisers, entrées are the initial dishes served before the main meal. Their role is to awaken and enhance your appetite, preparing you for the forthcoming culinary experience.

Get ready to savour the vibrancy of a Beetroot Salad, featuring a colourful array of slightly pickled red, yellow and candy beetroots, complemented by the creamy texture of Meredith Dairy sheep’s milk labneh and a hint of sweetness from Malfroy’s wild honey.

Or delight in the Vanella Burratina, a masterpiece of cheese artistry, paired with a refreshing basil emulsion, cucumber, dill and green tomato.

Main Course — the heart of the meal

The main course is the centrepiece of the meal, offering the most substantial dish in terms of flavour and portion. It’s designed to satisfy hunger and provide a memorable highlight of the dining experience.

Indulge in the main course, where the Sovereign Lake Lamb Shoulder takes centre stage. Slow-cooked to perfection, this dish is a testament to the quality of local produce and the skill of our chefs.

Accompanied by sustainable sheep milk tzatziki, a zest of lemon and organic fresh herbs from Ramarro Farm, it’s a flavour profile that dances on the palate. Shared sides of chips and broccolini add a communal touch to the meal.

Dessert — a sweet finale

Serving as the final act in the culinary journey, a dessert is a celebration of sweetness and creativity, often featuring an array of indulgent options to enchant the senses. It seals the dining experience with a flourish, providing a satisfying closure.

Conclude your meal on a high note with our Trio of Cheese, an exquisite selection that bridges Australian and European culinary traditions. Paired with buckwheat crackers, grapes, quince and the distinctive taste of Malfroy’s wild honeycomb, it’s a dessert that celebrates cheese in all its forms.

For those looking for something extra, optional oysters and caviar bumps are available for pre-order, elevating the dining experience further.

Elevate your brunch experience at The Botanica Vaucluse

Ready to experience the bliss of bottomless brunch in Sydney’s most enchanting garden oasis? Visit The Botanica Vaucluse to discover more and make your reservation for a special treat.

Whether you’re a local foodie or a visitor seeking a unique dining experience, The Botanica Vaucluse promises a journey that delights the senses and celebrates the best of Australian produce and sustainable practices. Join us for a brunch like no other, where every bite tells a story of passion, ethics and culinary excellence!